Vichyssoie soup with white Selsey crab creme fraiche and truffle oil ( hot or cold)
Goats cheese beignets with pickled walnuts and poached pears , cranberry dressing
Marinated crayfish and smoked salmon with cucumber and rocket salad , citrus dressing
Chicken liver parfait with spiced plum puree and toasted brioche
Sauteed pork cutlet witha honey and mustard crust , champ potato , braised carrots and tarragon sauce
Grilled whole plaice with new potatoes , parsley and lemon butter and pea puree
Panfried calves liver with crispy pancetta, caramalised onions, grain mustard mash and red wine sauce
Gratin of fresh summer fruits with a kirsch sabayon and melon sorbet
Dark chocolate mousse , orange gel , caramalised yoghurt and shortbread biscuit
Warm lemon sponge with lemon curd cream cheese and strawberry sorbet
Coffee & mince pies – £2.50
Please note menus may be subject to change without notice.
Vegetables £ 3.00
Mixed Salad £ 3.00
Tomato & Red Onion Salad £3.00
Rocket & Parmesan Salad £3.00
Chunky fries £ 3.50
Extra bread basket £1.50
Vegetarian menu available please ask your server.
Set menus are not available on Saturday dinner, only ala carte.