Curried parsnip soup with chive creme fraiche
Caramelised onion and goats cheese crisp tart with a basil pesto and tomato dressing
Warm salad of mackerel with toasted pine nuts, sun-blushed tomatoes and garlic butter
Slow braised beef and ale pie served with braised spiced red cabbage
Confit of Gressingham duck galzed with honey, served with chunky chips and an orange and thyme reduction
Seafood and saffron risotto served with parsnip crisps, capers and lemon
Warm dark chocolate tart with yogurt sobert
Sticky toffee pudding with vanilla bean ice cream
Strawberry mousse with cocoa sorbet
Coffe & mince pies – £2.50
Please note menus may be subject to change without notice.
Vegetables £ 3.00
Mixed Salad £ 3.00
Tomato & Red Onion Salad £3.00
Rocket & Parmesan Salad £3.00
Chunky fries £ 3.50
Extra bread basket £1.50
Vegetarian menu available please ask your server.
Set menus are not available on Saturday dinner, only ala carte.