Sunday Lunch

Sample Only

Two courses: £19.50
Three courses: 25.50

Starters

Green pea soup served with white truffle oil

Assiette of smoked salmon, French leaves and citrus dressing

Rustic style country pate served with plum compote and toasted pecan and raisin bread

Salad of marinated crayfish served with mango and rocket

Oven baked goats cheese wrapped in Parma ham served with a tomato and basil chutney

Main course

Roast sirloin of Scottish beef served with creamed shallots, roast potatoes, Yorkshire pudding and a roasting jus

Loin of pork creamed shallots served with roast potatoes and a pommery mustard sauce

Sauteed breast of Gressingham duck compote of plums and blueberries

Roast fillet of halibut witha a chive beurre blanc sauce

Desserts

White chocolate brulee with mango sorbet

Dark chocolate pot served with baileys ice cream

Caramel pannacotta served with chocolate sorbet

Gratin of summer fruits with a kirsch sabayon and a raspberry sorbet

Vanilla rice pudding served with toasted almonds and a passion fruit sorbet

A selection of French & English cheeses with black grapes & quince jelly
Supplement £3.95

Tea or coffee served with chocolate petit four £3.00

Menus vary Weekly

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