Two courses £ 13.50 / Three courses £ 18.50 / Monday to Saturday lunch
Starters
Carrot and coriander soup with coconut milk and truffle oil
Ham hock andf pea risotto with rocket salad
Lyonnaise salad . poached free rang egg , frisee salad , lardons of bacon and croutons
Grilled fillet of mackerel , potao and spring onion salad and aoli dressing
Mains
Braise beef cheek with horseradish mash, parsnips puree and red wine and taratgon sauce
Smoked haddock and leek risotto with crispy parsnips and capers
Sauteed breast of pheasant stuffed with tarraggon mousse and confit leg , spring onion mash and wild mushroom sauce
Dessert
Coconut panacotta served with confit of pineapple and mango sorbet
Deconstructed millionaires shortbread -milk chocolate mousse , tofee sauce and clotted cream ice cream
Cinamon creme brulee served with green apple sorbet
Menu updated on 07/12/12
Daily specials are also available.
Side dishes
Panache of vegetables £ 3.00
Mixed Salad £ 3.00
Tomato & Red Onion Salad £3.00
Rocket & Parmesan Salad £3.00
Chunky Chips £ 3.50
Wine by the glass 175 ml from £ 4.25
White wine
Pinot Grigio
Mauzac Sauvignon blanc
Chenin Blanc
Chardonnay
Red Wine
Cabernet Sauvignon
Pinotage
Rioja
Merlot
