Current ala carte menu as at 26/06/2013
Heritage tomatoes with mozarella cheese, tomato and basil jelly and basil sorbet.
Pressed terrine of Hampshire Gammon and marinated foie gras, spiced pineapple pickle , fig puree and brioche
Fresh salmon “Mi Cuit”nicoise sald with lemon dressing
Sauteed sea scallops with white Selsey crab fritters , carrot puree and sauce vierge
Deep fried goats cheese rolled in potato with Bramley apple chutney and plum puree £ 6.50
Fillet of cod topped witha pine crust ,olive and sun blushed tomato tapenade, Sauteed potatoes and samphire and a frothy scallop veloute
Sauteed breast of Barabary duck with Savoy cabbage , vanilla mash and parsnip crispand a lime and gin sauce
Belly of suckling pig with aopple gel , sweet potato puree and burnt apple oil
Rump of lamb with potato rosti , parsnip puree , sauteed spinach , honey glazed carrots and red wine sauce
Pan fried fillet of beef , topped with wild mushroom gratin, served with red onion chutney dauphinoise potatoes and a port reduction
All produce is purchased daily and menu items may vary according to availability on the day.
Green Beans, Red Pepper & Garlic £2.50 Mixed Salad £2.95
Tomato & Red Onion Salad £2.50
Rocket & Parmesan Salad £2.50
Salted caramel and white chocolate fondant with yoghurt sorbet and raspberry pieces
Coffee panacotta with dark chocolate biscuit filled with white chcocolate cream and vanilla foam
Strawberry mousse with fresh English strawberries , strawberry jelly , mont sorbet and olive sponge
Iced pineapple parfait with caramalised pineapple , iced coconut marshmallow , toasted coconut passion fruit sorbet and rum foam
A Selection of Sorbet and Ices served with a passion fruit coulis
Filter, Cappuccino, Espresso, Americano Coffee & home made petit fours
A Selection of French and English Cheese with black grapes and quince jelly
All produce is purchased daily and menu items may vary according to availability on the day
Meet. Relax. Drink.