Sample menu
Starters
Warm salad of Fresh Snails with crispy pancetta, Parmesan and garlic and chive butter
£7.50
Local Pheasant Rilletts with sauteed Foie Gras, Quails eggs with a honey and mustard dressing
£6.50
Goats cheese mousse with marinated Beetroot, pea shoots and 12 year balsamic Vinegar
£6.50
Roasted Pumpkin soup with Parmesan and white Truffle Oil
£6.50
Panache od roasted Sea Scallops with crispy soft shell Crab, baby Pak Choi and Wasabi and Yuzu dressing
£9.50
Main Course
Sauteed Fillet of British Beef, red onion Tarte Tatin, sauteed Spinach, Almond foam, Roasted Butternut puree and tarragon infused reduction
£24.95
Oven baked fillet of Halibut topped with a chive Rarebit, creamed potatoes, frothy chive veloute
£21.00
Roast Rump od New Season English Lamb with sauteed Spinach, champ potatoes and Truffled Carrot puree
£21.50
Sauteed breast of Gressingham Duck, served with Savoy cabbage, Dauphinoise potatoes, roasted hazelnuts and Cherry scented sauce
£16.50
Butternut Squash and Parmesan Risotto with sauteed Tiger Prawns, Asparagus Spears, pea shoots and garlic and chive butter
£15.95
All produce is purchased daily and menu items may vary according to availability on the day.
Green Beans, Red Pepper & Garlic £2.50 Mixed Salad £2.95
Tomato & Red Onion Salad £2.50
Rocket & Parmesan Salad £2.50
Desserts
Basil Pannacotta with Poached Strawberries and Almond Tuille
£6.00
Hot Chocolate Fondant, served with a mango Espuma and Clementine sorbet
£6.75
Milk Chocolatw and Blueberry mousse with white Rum and nibbed cocoa ice cream
£6.00
Banana Tarte Tatin with coconut ice cream and rum and raisin caramel
£6.50
A Selection of Sorbet and Ices served with a passion fruit coulis
£6.00
Filter, Cappuccino, Espresso, Americano Coffee & home made petit fours
£3.00
A Selection of French and English Cheese with black grapes and quince jelly
£8.50
All produce is purchased daily and menu items may vary according to availability on the day
Meet. Relax. Drink.
