Restaurant

Eat, drink and relax. Our restaurant rewards food and wine lovers with a unique warm and friendly environment to enjoy time with partners, friends or family. Our Chef and trained front of house staff will treat you with fantastic service, friendly smiles and great food. We are open 7 days a week, lunch and dinner, and are a popular destination for our Sunday Lunch specials.

Award winning Cuisine

2 AA Rosettes for food excellence

What we offer

  • Characterful oak-beamed restaurant with views over open countryside
  • Award winning Cuisine, 2 AA Rosettes for food excellence
  • Local ingredients and seasonal dishes
  • Open to the public for lunch and dinner
  • Private dining for up to 22 guests in the conservatory and garden room
  • Open for functions and parties for up to 110 guests
  • A la carte menu for lunch and dinner, from £15.50 for two courses
  • Sunday lunch a speciality £20.50 for two courses and £26.50 for three courses

Our menus

BREAKFAST

Served from 7:00am-9:45am (Monday to Friday),
8:00am-9:45am (Saturday and Sunday)

Full English breakfast

Two free range eggs, bacon, pork sausage, tomato, mushrooms and baked beans

Eggs Benedict

Ham and poached egg on a toasted muffin with Hollandaise sauce

Eggs Florentine

Spinach and poached egg on a toasted muffin with Hollandaise sauce

Eggs Royale

Smoked salmon and poached egg on a toasted muffin with Hollandaise sauce

French toast

French toast with fruit salad and maple syrup

Smoked salmon and scrambled eggs

Scottish oats

LUNCH

Two course set lunch – £15.50
Three course set lunch – £21.00

Starters

Gazpacho with basil jelly, thyme sorbet and truffle oil (CEL) – part of set lunch menu

Confit duck and chicken terrine, studded cranberry’s and apricot, toasted walnut and raisin bread cranberry chutney (G, N) – part of set lunch menu

Home cured salmon gravadlax served with lime sorbet (F, M) – part of set lunch menu

Pea and mint bavoise with a wasabi tuille, pickled vegetables and crispy capers (G, D, E) – part of set lunch menu

Goats cheese and sun blushed tomato globe with pistachios, pesto and cherry gel (G, D, E, N) – £7.50

Sesame crusted tuna loin with orange and fennel salad, blood orange gel and ginger and soy dressing (F, SES, A) – £9.50

Sautéed sea scallops served with garlic buttered tiger prawns, chorizo and lime purée (M, D) – £11.50

Wild rabbit and pork rilette with foie gras crème brulee, curd cheese tart and tarragon puree (CEL, E, D, G) – £9.50

Pan fried breast of wood pigeon with cep foam, horseradish jelly and rosemary oil (D) – £8.50

Mains

Grilled whole plaice with buttered new potato, stem broccoli, lemon and caper dressing (G, D) – part of set lunch menu

Braised ox cheek with caramelized cipollini, crispy shallot & baby carrots, honey & whiskey sauce (D, SUL) – part of set lunch menu

Pork chop topped with a honey mustard and parsley crust, served with Dauphinoise potato, Savoy cabbage and red wine jus (G, D) – part of set lunch menu

Monkfish tail wrapped in Parma ham, salsa Verde, anchovy potatoes, confit heritage tomatoes and basil and sauce vierge (D, F, M) – £22.50

Grilled Selsey lobster with garlic butter, French fries and mixed salad (D)
Half lobster – £18.50
Whole lobster – £36.00
(subject to availability)

Crispy pork belly served with sautéed sea scallops smoked celeriac puree, sweet potatoes and buttered garlic espuma (D, MO) – £23.50

Pan fried Gressingham duck breast, confit duck leg croquette, Vitelotte potato, apricot jam and duck reduction (G, E, CEL) – £23.50

Beef Wellington with chive pancake, mushroom duxelle, Parma ham, Dauphinoise potato and truffled carrot puree (G, D, E) – £27.00

Stuffed portobello mushroom with spinach, pine nuts and gruyere cheese served with wild garlic oil (G, D, N, V) – £16.50

Side dishes

Fine green beans with red onion and red peppers – £3.00
Sautéed garlic spinach – £3.50
Buttered baby corn, batton carrots and sugar snap peas – £3.75
Rocket and parmesan salad – £3.00
Chunky chips – £3.50
Bread basket – £1.95

Desserts

White chocolate panacotta with red berry compote, mint chocolate chip ice cream and cocoa nib tuile (D, E) – part of set lunch menu

Apple pie crème brulee with hazelnut crumble and blackberry granita (G, D, E) – part of set lunch menu

Peach and almond tart with anglaise and vanilla mascarpone (G, D, N, E) – part of set lunch menu

White chocolate and caramel fondant with chocolate ganache and yoghurt sorbet (please allow 10 minutes cooking time) (G, D, E) – £8.50

Iced green tea with marinated strawberry and lime, banana sorbet and a yuzu ginger cracker (D, E) – £8.50

Pina Colada coconut and lime jelly with desiccated coconut, iced coconut marshmallow, pineapple curd and Pina Colada sorbet (D, E) – £8.00

Coffee parfait with textures of carrot and walnut cream (G, D, E) – £7.50

Milk chocolate namalaka served with pistachio sponge, rosewater gel and violet ice cream (D, E) – £7.50

A selection of French and English cheese with quince jelly black grapes and biscuits (SUL, G, L, D) – £8.50

Coffee or tea – £3.00

All produce is purchased daily and menu items may vary according to availability on the day.

If you have any special dietary requirements, please speak with a member of staff as we will do our best to cater for your diet.

Allergen Key

Celery – CEL
Crustaceans – CR
Dairy – D
Eggs – E
Fish – F
Gluten – G
Lupins – L
Molluscs – MO
Mustard – M
Nuts – N
Peanuts – P
Soya – A
Sesame – SES
Sulphur Dioxide – SUL

Crouchers’ recommended dessert wines

Chateau La Garenne Sauternes 2005 – gently sweet with a long citrusy aftertaste  – £9.95 (100ml)

Whisky

Bulleit Bourbon – £4.10
Dalwhinnie 15 yr – £5.25
Glenfiddich 12 yr – £4.10
Glenmorangie 10 yr – £4.60
Jura 10 yr – £4.90
Glengoyne 12 yr – £4.75
Jameson – £3.35
Lagavulin 16 yr – £6.20

Port

Taylors Port LBV – £4.50 (50ml)

Brandy

Hennessy V.S. Cognac – £3.80
Remy Martin V.S.O.P. Cognac – £5.55
Armagnac V.S. Marquis de Caussade – £3.50
Calvados Pays d’ Auge Grand Solage – £4.30

AFTERNOON TEA

Served from 3:00pm-6:00pm

Cream Tea

A full selection of freshly baked cakes, scones with homemade jam and clotted cream. Served with a selection of teas or coffees of your choice – £10.50

Afternoon Tea

A full selection of freshly baked cakes, scones with homemade jam and clotted cream and freshly prepared sandwiches. Served with a selection of teas or coffees of your choice – £15.00

Prosecco Afternoon Tea

A full selection of freshly baked cakes, scones with homemade jam and clotted cream and freshly prepared sandwiches. Served with a selection of teas or coffees of your choice and a glass of Prosecco – £17.50

Hendricks Afternoon Tea

A full selection of freshly baked cakes, scones with homemade jam and clotted cream and freshly prepared sandwiches. Served with a selection of teas or coffees of your choice and a glass of Hendricks served with ice and cucumber – £20.00

Champagne Afternoon Tea

A full selection of freshly baked cakes, scones with homemade jam and clotted cream and freshly prepared sandwiches. Served with a selection of teas or coffees of your choice and a glass of Champagne – £21.00

DINNER

Starters

Gazpacho with basil jelly, thyme sorbet and truffle oil (CEL) – £6.50

Confit duck and chicken terrine, studded cranberry’s and apricot, toasted walnut and raisin bread cranberry chutney (G, N) – £6.50

Home cured salmon gravadlax served with lime sorbet (F, M) – £6.50

Pea and mint bavoise with a wasabi tuille, pickled vegetables and crispy capers (E, D, G) – £6.50

Goat’s cheese and sun blushed tomato globe with pistachios, pesto and cherry gel (G, E, N, D) – £7.50

Sesame crusted tuna loin with orange and fennel salad, blood orange gel and ginger and soy dressing (F, SES, A) – £9.50

Sautéed sea scallops served with garlic buttered tiger prawns, chorizo and lime purée (M, D) – £11.50

Wild rabbit and pork rilette with foie gras crème brulee, curd cheese tart and tarragon puree (CEL, E, D, G) – £9.50

Pan fried breast of wood pigeon with cep foam, horseradish jelly and rosemary oil. (D) – £8.50

Mains

Grilled whole plaice with buttered new potato stem broccoli, lemon and caper dressing (G, D) – £14.00

Braised beef, caramelised cipollini, baby carrots, parmentier potatoes and whisky sauce (D, SUL) – £14.00

Pork chop topped with a honey mustard and parsley crust, served with Dauphinoise potato, Savoy cabbage and red wine jus (D, G) – £14.00

Monkfish tail wrapped in Parma ham, salsa Verde, anchovy potatoes, confit heritage tomatoes and basil and sauce vierge (D, F, M) – £22.50

Grilled Selsey lobster with garlic butter, French fries and mixed salad (D)
Half Lobster – £18.50
Whole Lobster – £36.00
(subject to availability)

Crispy pork belly served with sautéed sea scallops smoked celeriac puree, sweet potatoes and buttered garlic espuma (D, MO) – £23.50

Pan fried Gressingham duck breast, confit duck leg croquette, Vitelotte potato, apricot jam and duck reduction (G, E, CEL) – £23.50

Beef Wellington with chive pancake, mushroom duxelle, Parma ham, Dauphinoise potato and truffled carrot puree (G, D, E) – £27.00

Stuffed Portobello mushroom with spinach, pine nuts and gruyere cheese served with wild garlic oil (V, N, D, G) – £16.50

Side Dishes

Fine green beans with red onion and red peppers – £3.00
Sautéed garlic spinach – £3.50
Buttered baby corn, batton carrots and sugar snap peas – £3.75
Rocket and parmesan salad – £3.00
Chunky chips – £3.50
Bread basket – £1.95

Desserts

White chocolate Panacotta with red berry compote, mint chocolate chip ice cream and cocoa nib tuile (D, E) – £5.50

Apple pie crème brulee with hazelnut crumble and blackberry granita (G, D, E) – £5.50

Peach and almond tart with anglaise and vanilla mascarpone (G, D, N, E) – £5.50

White chocolate and caramel fondant with chocolate ganache and yoghurt sorbet (please allow 10 minutes cooking time) (G, D, E) – £8.50

Iced green tea with marinated strawberry and lime, banana sorbet and a yuzu ginger cracker (D, E) – £8.50

Pina Colada coconut and lime jelly with desiccated coconut, iced coconut marshmallow, pineapple curd and Pina Colada sorbet (D, E) – £8.00

Coffee parfait with textures of carrot and walnut cream (G, D, E) – £7.50

Milk chocolate namalaka served with pistachio sponge, rosewater gel and violet ice cream (D, E) – £7.50

A selection of French and English Cheese with quince jelly black grapes and biscuits (SUL, G, L, D) – £8.50

Coffee or tea – £3.00

All produce is purchased daily and menu items may vary according to availability on the day.

If you have any special dietary requirements, please speak with a member of staff as we will do our best to cater for your diet.

Allergen Key

Celery – CEL
Crustaceans – CR
Dairy – D
Eggs – E
Fish – F
Gluten – G
Lupins – L
Molluscs – MO
Mustard – M
Nuts – N
Peanuts – P
Soya – A
Sesame – SES
Sulphur Dioxide – SUL

Crouchers’ recommended dessert wines

Chateau La Garenne Sauternes 2005 – gently sweet with a long citrusy aftertaste – £9.95 (100ml)

Whisky

Bulleit Bourbon – £4.10
Dalwhinnie 15 yr – £5.25
Glenfiddich 12 yr – £4.10
Glenmorangie 10 yr – £4.60
Jura 10 yr – £4.90
Glengoyne 12 yr – £4.75
Jameson – £3.35
Lagavulin 16 yr – £6.20
Johnnie Walker Black – £4.05

Port

Taylors Port LBV – £4.50 (50ml)

Brandy

Hennessy V.S. Cognac – £3.80
Remy Martin V.S.O.P. Cognac – £5.55
Armagnac V.S. Marquis de Caussade – £3.50
Calvados Pays d’ Auge Grand Solage – £4.30

BAR MENU

Mains

Classic club sandwich – Grilled chicken breast, bacon, mayonnaise lettuce and tomato in 3 layers of toasted bloomer bread – £9.50

Steak and ale pie with champ mash, peas and gravy – £15.50

Local beer battered cod and homemade chips and peas – £12.50

21 day aged 8oz rib eye stack with homemade chips and green salad – £22.50

Crouchers beef burger served with homemade chips and coleslaw – £12.50
Dress with cheese and/or bacon – £1.00 each

Kids’ meals

Spaghetti bolognaise with garlic bread – £8.50

Macaroni cheese with tomato salad – £8.50

SUNDAY LUNCH

Two courses – £20.50
Three courses – £26.50

(Please note: Our Sunday Lunch menu varies from week to week – the following is an example of the options we offer)

Gazpacho with basil jelly, thyme sorbet and truffle oil

Rustic style country pate, spiced apple chutney and toasted walnut and raisin bread

Oven baked Goats cheese topped with roasted hazelnuts and balsamic reduction

King prawns and chorizo risotto with rocket salad

Smoked salmon and crayfish salad with lime gel

Mains

Roast rump of beef with roast potatoes, Yorkshire pudding and roasting jus

Roast loin of pork with a compote of creamed shallots and a pommery mustard sauce

Confit duck leg with dauphinoise potato, Savoy cabbage and red wine sauce

Grilled whole plaice with buttered new potato, stem broccoli, lemon and caper dressing

Sautéed corn fed Chicken supreme with champ potato, spinach and pepper sauce

Desserts

Dark chocolate brownie with salted caramel and vanilla ice cream

Lemon parfait with poached strawberries and blackberry granita

Pistachio crème brulee with yoghurt sorbet

Peach tart with fresh raspberry and vanilla mascarpone

White chocolate Panacotta with red berry compote, mint chocolate chip ice cream and cocoa nib tuile

Selection of French and English cheeses served with grapes and biscuits (£3.95 supplement)

Tea or coffee served with Petit Fours – £3.00

AN EVENING WITH GREGG WALLACE - OCTOBER 29th 2016

Wild mushroom arancini with cep foam

Chicken liver and foie gras parfait with apple chutney and toasted brioche

Strawberry sorbet with champagne foam

Roast rump of lamb with dauphinoise potato, caramelised onion puree and thyme jus

Or

Pan fried fillet of sea bream with crushed Jersey Royals, pea puree and saffron foam

Opera cake – almond sponge, coffee butter cream and chocolate ganache with Baileys ice
cream

A selection of English cheese with quince jelly and grapes

All Produce is purchased daily and menu items may vary according to availability on the day. 

CHRISTMAS DAY LUNCH 2016

£98.50 per person

Seared foie gras with green lentils and salsa verde

Lobster bisque with North Atlantic scallop and truffle oil

Passion fruit sorbet with champagne foam

Slow roasted Sussex turkey with roast potatoes, pig in blanket chestnut, apricot and cranberry stuffing and turkey jus
Or
Pan fried fillet of beef with roasted marrow bone, caramelized red onion Tarte tatin, dauphinoise potato and tarragon jus

Traditional Christmas pudding with rum anglaise and cinnamon ice cream
Or
Prune and brandy parfait with seasonal minced meat, Clementine sorbet, Clementine gel and pistachio crumb
Or
Dark chocolate mousse with nutmeg and milk foam, white chocolate cookies, whiskey syrup and cranberry sorbet

English cheeses with celery, quince jelly, grapes and biscuits
Coffee and homemade mince pies

Produce is purchased daily and menu items may vary according to availability on the day. 

CHRISTMAS DAY LUNCH 2016 (VEGETARIAN)

£98.50 per person

Goats cheese globe with fig compote, pistachios and dressed leaves

Butternut veloute with truffle oil

Passion fruit sorbet with champagne foam

Nut roast with roast potatoes, carrot puree and peppercorn sauce
Or
Wild mushroom arancini with cep foam

Traditional Christmas pudding with rum anglaise and cinnamon ice cream
Or
Prune and brandy parfait with seasonal minced meat, Clementine sorbet, Clementine gel and pistachio crumb
Or
Dark chocolate mousse with nutmeg and milk foam, white chocolate cookies, whiskey syrup and cranberry sorbet

English cheeses with celery, quince jelly, grapes and biscuits
Coffee and homemade mince pies

All Produce is purchased daily and menu items may vary according to availability on the day. 

CHRISTMAS PARTY MENU

£36.50 per person

Starters

Roasted butternut and parmesan veloute with white truffle oil

Chicken liver parfait with cranberry chutney, toasted brioche and balsamic reduction

Selsey crab and leek tart with citrus crème fraiche and rocket salad

Oven baked Portobello mushroom stuffed with garlic spinach, chestnuts and Gruyere cheese served with basil oil

Mains

Roast Sussex turkey served with pigs in blankets, cranberry, chestnuts and apricot stuffing, roast potato and turkey jus

Roast sirloin of beef with dauphinoise potato, creamed shallots, truffled carrot puree and red wine sauce

Sautéed corn-fed chicken supreme stuffed with wild mushroom mouse, potato rosti and cep foam

Grilled fillet of hake topped with tomato and olive tapenade, champ potato and scallop veloute

Sun blushed tomato and buffalo mozzarella risotto with rocket and parmesan salad

Desserts

Milk chocolate cheesecake with caramel foam and passion fruit sorbet

Dark cherry bavoise with winter berry compote and cocoa sorbet

Traditional Christmas pudding with cinnamon Anglaise and brandy ice cream

White chocolate crème brulee with raspberry sorbet

Coffee and home-made mince pies

Party poppers, crackers and party hats are all included and add to the Christmas party spirit.

All produce is purchased daily and menu items may vary according to availability on the day. 

WINE LIST

Wines by the Glass

White Wines

We recommend…
Sauvignon Blanc, Forrest Estate, Marlborough, NZ, 2014
175ml – £7.60
250ml – £10.60
Masses of vital herbaceous, gooseberry character, mouth-wateringly moreish

1. Piquepoul-Sauvignon, Belle Mare, France
175ml – £4.85
250ml – £6.50

3. Chenin Blanc, Franschhoek Cellars, S. Africa
175ml – £5.10
250ml – £6.80

4. Chardonnay, ‘Ekuo’, Italy (organic)
175ml – £5.20
250ml – £6.80

2. Pinot Grigio, Colpo di Fortuna, Italy
175ml – £5.00
250ml – £6.35

Red Wine

20. Cabernet Sauvignon, Franschhoek Cellars, S. Africa
175ml – £5.15
250ml – £6.80

23. Shiraz ‘Beyond the River’, S.Australia
175ml – £5.15
250ml – £6.80

22. Pinot Noir, ‘Paparruda’ Romania
175ml – £5.00
250ml – £6.50

25. Merlot ‘Ekuo’, Italy (organic)
175ml – £5.20
250ml – £6.80

Rose Wine

18. Rosé, La Colombette, France (organic)
175ml – £5.05
250ml – £6.60

Champagne or Prosecco

51. Prosecco Spumante, La Jara, Italy (organic)
125ml – £6.00

53. Champagne, 1er Cru Blanc de Blancs, Claude Carré
125ml – £8.35

Dessert Wine

57. Château La Garenne Sauternes 2005
If you want to revitalise your palate try this with some dessert. Its zesty, lemony richness and butterscotch finish is a delight.
Half bottle – £33.90
Glass 100ml – £9.95

Wines by the Bottle

Fizz

51. Prosecco Spumante Extra Dry, La Jara (organic) – £24.00
Brilliantly refreshing, fully sparkling Prosecco. Light, crisp and flavoursome – find an excuse!

52. Pinot Grigio Rosato, La Jara (organic) – £22.60
Made from naturally pink Pinot Grigio grapes! Light floral bouquet and pink grapefruit.

53. Champagne Brut, 1er Cru Blanc de Blancs, Claude Carré – £40.60
Soft, seductive, slightly biscuity nectar, bursting with life.

54. Veuve Clicquot Brut Reserve NV – £62.60
The grand old lady of Champagnes, a classic with crisp flavours.

55. Champagne Rosé, 1er Cru, Claude Carré – £44.60
Such a pretty pink! Rich aromas of red fruits and delicate depth of flavour and freshness.

56. Bollinger Special Cuvée N.V – £69.60
A rich nose with a hint of summer fruits, full flavours of nuts, toast and citrus abound, balanced by excellent acidity.

Rose Wines

18. Syrah Rosé, La Colombette, France (organic) 2014 – £18.00
Pretty pale Provençal style dry rosé, rose petal, floral nose, soft, lush fruit on the palate.

19. Sancerre Rosé de Pinot Noir, Dauny (organic) 2014 – £31.00
A finer more sophisticated rosé would be hard to find. Beautiful balance, length and freshness.

White Wines

1. Piquepoul-Sauvignon, Belle Mare, France 2014 – £17.60
Fresh nose of white flowers and fruits, crisp and dry in the mouth.

2. Pinot Grigio, Colpo di Fortuna, Italy 2014 – £17.60
This wine is clean, crisp and fresh with an attractive pear and lemon twist on the nose.

3. Chenin Blanc, Franschhoek Cellars, South Africa, 2014 – £18.00
Vibrant tropical fruit aromas with zesty crisp fresh fruit flavours.

4. Chardonnay (unoaked), ‘Ekuo’, Italy 2014 (organic) – £18.60
Fresh, floral nose, round and well textured on the palate, great as an aperitif.

5. Rioja Blanco “Noemus”, Spain 2013 (organic) – £21.90
Light, soft and elegant un-oaked wine, delicate fresh fruit flavour and not too acidic.

6. Muscadet “sur lie” Domaine Bonnet-Huteau 2013 (organic) – £19.50 Super-fresh, bone dry white with a delicate floral nose, soft fruit is complemented by vital acidity and minerally character.

7. Picpoul de Pinet, ‘Enfant Terrible’, France 2014 – £22.50
A ripe, citrussy, dry French white from the unusual Picpoul grape, gently aromatic with tropical fruit notes and lime juice acidity. A must with fish and seafood.

8. Grillo (Grasshopper) Capofeto, Sicily (organic) 2014 – £19.50
This lighter-bodied, dry white is soft and aromatic, full of Sicilian sunshine, it’s a great food wine!

9. Sauvignon/Chenin Blanc, Post House, S. Africa 2014 – £24.20
Fruity upfront dry wine for easy drinking. Fruity and minerally with fresh acidity.

10. Unoaked Chardonnay ‘Il Spareto’, Tuscany, Italy 2013 (organic) – £24.50
Here the classic grape is turned into bright, elegant high-class wine, by Pietro, one of Chianti’s most highly skilled wine makers. Fabulous food wine.

11. Gavi di Gavi, Cascina del Melo 2013 (biodynamic) – £26.60
A fresh and citrusy Gavi, with some warmer fruity notes and minerality. Very drinkable on its own, but this is a dry white is well suited to seafood.

12. Sauvignon Blanc, Forrest Estate, Marlborough, New Zealand 2014 – £29.50
This intense, dry white wine has masses of vital herbaceous, gooseberry character, it’s mouthwateringly moreish!

13. Macon Davayé, La Croix Senaillet 2012 (organic) – £28.50
Davayé is one of the Macon villages and La Croix Senaillet its best producer. Made from Chardonnay it’s aged on its ‘lies’, not oak. Elegant creamy, yet citrusy.

14. Sancerre Blanc “Les Caillottes”, Christian Dauny 2014 (organic) – £28.50
Masses of herbaceous, fresh gooseberry character; it’s why we love good Sancerre. A classic grassy, wine with vital acidity, clarity and purity.

15. Chablis, Georges Pico 2014 (organic) – £35.50
This has a lightish, golden green wine with good balance and bone-dry. A Chardonnay with vibrant acidity and a lengthy finish.

16. Meursault “Petits-Charrons”, Jean Javillier 2013 (organic) – £48.50
Meursault should have a richness to go with richer food but also balance and poise. This has uplifting silkiness and vitality that makes it a joy to drink.

17. Puligny-Montrachet, Domaine Alan Chavy 2009 – £62.50
From vines over 45-years-old, this wine has a honeyed apricot nose, rounded fruit and a rich, harmonious structure.

Red Wines

20. Franschhoek Cellar Cabernet Sauvignon, S. Africa 2013 – £18.60
A classic light-bodied cabernet sauvignon which is rich, ripe and full of flavour.

21. Cabernet/Merlot/Shiraz “Releaf’, S. Africa 2012/13 (organic) – £20.60
Delicious blackcurranty/herbaceous full-bodied red with a touch of all spice.

22. Pinot Noir, Paparruda , Romania 2013 – £17.50
Lush, soft, juicy red raspberry Pinot fruit, this wine seldom fails to impress!

23. Shiraz ‘Beyond the River’, S. Australia 2014 – £19.50
Classic ripe lush fruit and all spice with soft gluggable tannins

24. Rioja Tinto “Noemus”, Spain 2013/14 (organic) – £21.50
A light, easy to drink red, warm and inviting with a hint of vanilla and bags of ripe and pure black cherry and spicy fruit.

25. Merlot ‘Ekuo’, Italy 2013 (organic) – £22.70
Dark, ruby red, this easy wine pulls you in with a fascinating herbal nose. Well balanced with great fruit, structure and minerality.

26. Malbec ‘Tizac’, Argentina 2011/12 (organic) – £23.10
Mocha and blackberry nose, deeply coloured, dry but full bodied red packed with juicy almost velvety spiced bramble jelly.

27. Pinotage/Cabernet, Post House S. Africa 2012 – £23.60
A nose of mulberries, red currant and ripe strawberries with a hint of pepper and spice. Full bodied and impressive rich wine with supple tannins.

28. Côtes du Rhône, ‘La Confidence‘, France 2012 (organic) – £24.60
Full-bodied, intense Rhone wine, packed with blackberry fruit, and coffee flavours. Lovers of robust, dark reds; this one’s for you!

29. Chianti DOCG, Majnoni, Tuscany 2012 (organic) – £25.00
Elegant and sumptuous Tuscan red made from the Sangiovese grape. A classic noble wine, perfect match to any hearty main dish, roasted or grilled meats.

30. Bulls’ Eye Cabernet Sauvignon, Post House, Stellenbosch, 2012 – £29.50
Intense, deep flavours of chocolate, and blackcurrant jam are what to expect from this exceptionally hand crafted, massive rich red.

31. Montagne St Emilion, Bordeaux Chateau Maison Blanche, 2009/10 (organic) – £30.60
50% Merlot and 50% Cabernet Franc with 12 months in small oak barrels. The wine is dark, tannic and broody , best off decanted; let the air in and the flavour flood out!

32. Fleurie “Vieilles Vignes”, Domaine des Garands 2011 – £31.10
This very naturally produced Fleurie has one of the lowest sulphur levels of any wine anywhere, allowing the very gluggable, juicy nature of the wine to shine through.

33. Pinot Noir, Forrest Estate, Marlborough, NZ 2011 – £33.60
Aromas of sweet, dried cranberries and warm earth, with a beautifully fresh palate of ripe red summer fruits.

34. Shiraz ‘Guondong’, Paxton Estate, Australia (biodynamic) 2013 – £36.50
Wow! One of the finest, darkest most elegantly awesome Shiraz wines we’ve tasted, so good the Boss (Carol!) keeps taking it home!

35. The Chocolate Block, Franschhoek S. Africa 2012 – £43.50
Massive perfume with underlying redcurrant, cedar, black pepper, spice and hints of turkish delight. Layers of marzipan, minerals and a superb velvety structure. A blend of Syrah (70%); Cabernet Sauvignon (13%); Grenache Noir (10%); Cinsault (6%) and Viognier (1%).

Limited edition wines

36. Châteauneuf du Pape, Domaine Pierre André 2010 (biodynamic) – £45.10
This sensational wine is packed with succulent ripe fruit, tobacco and dried spice flavour. It has incredible depth and a rich array of captivating scents, it’s seriously delicious stuff.

37. Nuits St. Georges, Domaine Chicotot 2012 – £64.50
Burgundy comes in many styles. This is a perfect example of the lighter, elegant Pinot Noir with underlying complexity and charm and an unforgettable finish.

An Evening with Gregg Wallace

Saturday 29th October 2016

Tickets are £85.00 each, to include a delicious 6-course dinner. Please see our menu for details. To book your table, please call our in-house Reservations team on 01243 784995.

Gregg Wallace (photo credit: Jamie Hughes)

Photo credit: Jamie Hughes www.jamiehughesphotography.com

Interested in arranging a function or event?  Email us