Restaurant

Eat, drink and relax. Our restaurant rewards food and wine lovers with a unique warm and friendly environment to enjoy time with partners, friends or family. Our Chef and trained front of house staff will treat you with fantastic service, friendly smiles and great food. We are open 7 days a week, lunch and dinner, and are a popular destination for our Sunday Lunch specials.

Award winning Cuisine

Food & Drink, AA Rosette for Culinary Excellence

What we offer

  • Characterful, contemporary oak-beamed restaurant with views over open countryside
  • Award winning Cuisine, 2 AA Rosettes for food excellence
  • Local ingredients and seasonal dishes
  • Open to the public for lunch and dinner
  • Private dining for up to 22 guests in the conservatory and garden room
  • Open for functions and parties for up to 110 guests
  • A la carte menu for lunch and dinner, from £18.00 for two courses
  • Sunday lunch menu; choose a traditional Sunday roast, or opt for something a little more adventurous

Our menus

CHRISTMAS DAY MENU

£98.50pp

Canapés

Hoisin Pork Belly

Dill Blini, Vodka Cured Salmon, Caviar

Cucumber Sushi Roll

To Start

Confit Chicken Wings, Pumpkin Veloute, Apples, Almonds

Camembert & Red Onion Tart, Fig Chutney, Sesame Dressing

Fish Course

Pan Seared Fillet of Turbot, Oyster Mayonnaise, Leeks, Tempura Mussels

Roasted Butternut Squash, Almonds, Blue Cheese Croquette

Main Course

Roast Breast & Leg of Turkey, Pigs in Blankets, Apricot Stuffing, Roasted Potatoes, Red Wine Sauce

Roast Breast of Duck, Apple & Blueberry Chutney, Pomme Anna, Baby Gem, Soy Sauce

Homemade Nut Roast, Roasted Potatoes, Tomato, Thyme & Chilli Sauce

All Main Courses are served with Roast Parsnips, Brussel Sprouts, Star Anise Carrots, Braised Red Cabbage

Dessert

Dark Chocolate Mousse, Passion Fruit Curd, Shortbread, Passion Fruit Ice Cream Sandwich

Homemade Christmas Pudding, Brandy Ice Cream, Hazelnut Tuile

Cheese

A Selection of Cheese, Chutney, Celery, Grapes, Biscuits

To Finish

Tea or Coffee & Petit Fours

NEW YEAR'S EVE MENU

£65pp

Glass of champagne on arrival

Amuse Bouche

Pea Bavarois, Mint Jelly, Parmesan Foam

To Start

Pan Seared Scallop, Lobster Tortellini, Champagne, Saffron, Seaweed

Roast Loin of Venison, Dark Chocolate, Potato Blini, Blackberries, Mushrooms

Main Course

Pan Fried Fillet of Plaice, Langoustine, Dill Gnocchi, Caviar, Leeks

Goujons of Salsify, Miso Dauphinoise, Bok Choy, Tomatoes, Truffle

Roast Breast of Duck, Confit Duck Leg & Walnut Pie, Carrots, Orange Sauce

Dessert

Passionfruit Cloud, Yoghurt, Puff Pastry, Basil

Chocolate & Blackberry Mousse, Chilli Truffle, Macadamia Nuts, Cognac

Cheese

A Selection of English Cheese, Chutney, Celery, Grapes, Biscuits

To Finish

Tea or Coffee & Petit Fours

NEW YEAR'S DAY MENU

Brunch

Smoked Salmon, Scrambled Egg, Muffin, Caviar – £8.00

Bubble & Squeak, Soft Poached Egg – £9.50

Maple Glazed Bacon, Fried Egg, Brioche Bun – £8.50

Smoked Ham & Cheese Pancakes – £9.00

Kedgeree – £9.00

Avocado, Bacon & Fried Egg on Toast – £8.00

Pepper, Mushroom & Onion Frittata – £8.50

Seafood

King Prawn, Crab & Cucumber Salad – £11.50

Beer Battered Haddock & Chunky Chips – £14.50

Smoked Salmon, Dill & Mascarpone Linguine – £10.50

For the Hungry

Roast Sirloin of Beef & Trimmings – £15.50

Roast Loin of Pork & Trimmings

Homemade Cheese & Bacon Burger & Fries – £14.50

BREAKFAST

Served from 7:00am-9:45am (Monday to Friday),
8:00am-9:45am (Saturday and Sunday)

Full English breakfast

Two free range eggs, bacon, pork sausage, tomato, mushrooms and baked beans

Eggs Benedict

Ham and poached egg on a toasted muffin with Hollandaise sauce

Eggs Florentine

Spinach and poached egg on a toasted muffin with Hollandaise sauce

Eggs Royale

Smoked salmon and poached egg on a toasted muffin with Hollandaise sauce

French toast

French toast with fruit salad and maple syrup

Smoked salmon and scrambled eggs

Scottish oats

FREE WI-FI AVAILABLE
THANK YOU FOR EATING AT CROUCHERS RESTAURANT
Monday to Friday 7:00 to 9:45am
Saturday to Sunday 8:00 to 9:45am

À LA CARTE MENU

Available for lunch and dinner.
Please note that this menu is available for Sunday lunch.

Starters

Homemade Soup of the Day – £6.00

Smoked Pigeon, Chicken & Sorrel Terrine, Citrus Purée, Hazelnuts, Rye Bread – £7.00

Roasted Tenderstem Broccoli, Golden Cross Goats Cheese, Hazelnuts, Kohlrabi, Black Garlic – £7.00

Poached Breast of Quail, Confit Leg, Turnip, Radish, Parsley Root, Red Chard – £7.50

Red Pepper Mousse, Black Olive, Tomatoes, Radish, Marigolds – £7.00

Pan Seared Scallops, Clams, Wasabi Sponge, Artichoke, Seaweed – £11.50

Crab, Basil & Salmon Tortellini, Saffron Sauce, Tempura Samphire, Tomato, Pickled Fennel – £8.00

Mains

Pan Fried Pave of Sea Trout, Lobster, Avocado, Wild Rice, Fennel, Black Sesame – £19.50

Maple Glazed Pork Loin, Crab Apples, Lime Chutney, Noisette Potatoes, Pancetta – £17.50

Poached Tail of Monkfish, Brandade, Kale, Curry, Ginger Praline, Monkfish Cheek Scampi – £19.50

Fresh Pea & Mint Arancini, Mozzarella, Turnips, Onions, Baby Gem – £15.00

Pan Fried Fillet of Sea Bass, Samphire, Potato Terrine, Pea Purée, Chive Oil – £16.50

Herb Crusted Poached Lamb Rump, Shoulder Croquette, Lentils, Saffron Yoghurt, Cauliflower, Paprika, Raisin & Apricot, Cashew Nuts – £22.50

Roast Fillet of Beef, Salad of Chard, Courgette & Beetroot, Horseradish, Blue Cheese, Burnt Hay, Salsa Verde – £28.50

Roast Butternut Squash Fondant, Curried Cauliflower, Quinoa, Mango, Coriander – £15.00

Side dishes

Seasonal Green Vegetables – £3.00
Honey Carrots & Parsnips – £3.50
Buttered New Potatoes – £3.00
Chunky Chips – £3.50
Skinny Fries – £3.50
Mixed Salad – £3.00

Desserts

White Chocolate & Saffron Mousse, Date, Pecans, Caramelised White Chocolate, Orange Ice Cream – £7.50

Blackberry & Pimms Mille Feuille, Chantilly Cream, Mint, Blackberry Sorbet – £8.00

Citrus Panna Cotta, Glazed Cherries, Orange, Chocolate Tapioca – £7.00

Carrot Parfait, Variations of Baby Carrots, Coffee Jelly, Sorrell Ice Cream – £8.00

Raspberry Financier, Banana, Pistachio, Raspberry Sorbet – £7.00

Poached Peach, Gin & Blueberry Jelly, Lavender, Blueberry Granola, Bee Pollen, Peach & Elderflower Sorbet – £7.50

A Selection of Cheese, Biscuits, Chutney, Celery, Grapes – £9.00

All produce is purchased daily and menu items may vary according to availability on the day.

If you have any special dietary requirements, please speak with a member of staff as we will do our best to cater for your diet.

SET LUNCH MENU

Please note that this menu is not available for Sunday lunch.

Two course – £15.00
Three course – £19.00

Starters

Homemade Soup of the Day

Roasted Tenderstem Broccoli, Golden Cross Goats Cheese, Hazelnuts, Kohlrabi, Black Garlic

Smoked Pigeon, Chicken & Sorrel Terrine, Citrus Purée, Hazelnuts, Rye Bread

Mains

Pan Fried Fillet of Sea Bass, Samphire, Potato Terrine, Pea Purée, Chive Oil

Roast Butternut Squash Fondant, Curried Cauliflower, Quinoa, Mango, Coriander

Maple Glazed Pork Loin, Apples, Lime Chutney, Noisette Potatoes, Pancetta

Desserts

Citrus Panna Cotta, Glazed Cherries, Orange, Chocolate Tapioca

Raspberry Financier, Banana, Pistachio, Raspberry Sorbet

A Selection of Cheese, Biscuits, Chutney, Celery, Grapes

All produce is purchased daily and menu items may vary according to availability on the day.

If you have any special dietary requirements, please speak with a member of staff as we will do our best to cater for your diet.

SET DINNER MENU

Please note that this menu is not available for Sunday lunch.

Two course – £18.00
Three course – £23.50

Starters

Homemade Soup of the Day

Roasted Tenderstem Broccoli, Golden Cross Goats Cheese, Hazelnuts, Kohlrabi, Black Garlic

Smoked Pigeon, Chicken & Sorrel Terrine, Citrus Purée, Hazelnuts, Rye Bread

Mains

Pan Fried Fillet of Sea Bass, Samphire, Potato Terrine, Pea Purée, Chive Oil

Roast Butternut Squash Fondant, Curried Cauliflower, Quinoa, Mango, Coriander

Maple Glazed Pork Loin, Apples, Lime Chutney, Noisette Potatoes, Pancetta

Desserts

Citrus Panna Cotta, Glazed Cherries, Orange, Chocolate Tapioca

Raspberry Financier, Banana, Pistachio, Raspberry Sorbet

A Selection of Cheese, Biscuits, Chutney, Celery, Grapes

All produce is purchased daily and menu items may vary according to availability on the day.

If you have any special dietary requirements, please speak with a member of staff as we will do our best to cater for your diet.

BAR MENU

Pub Classics

Burger

Homemade Burger, Maple Bacon, Smoked Cheddar, Baby Gem, BBQ Sauce, Skinny Fries – £14.50

Fish and Chips

Beer Battered Haddock, Peas, Chunky Chips, Tartar Sauce – £14.50

Steak

8oz Ribeye, Roasted Vine Tomatoes, Rocket & Parmesan Salad, Skinny Fries – £22.50

Pasta

Chef’s Pasta of the Day – £11.50

Sandwiches

Chicken, Mozzarella, Pesto – £7.50

Smoked Salmon, Cucumber, Cream Cheese – £7.50

Ham, Wholegrain Mustard, Rocket – £6.50

Warm Goats Cheese, Spaghetti of Vegetables – £6.50

SUNDAY LUNCH

Specials

Starters

Homemade Soup of the Day, Roasted Tomato, Basil Pesto, Crisp Kale – £6.50

Mains

Roast Sirloin of Beef, Roasted Potatoes, Yorkshire Pudding, Gravy – £15.50

Roast Loin of Pork, Apple Sauce, Crackling, Roasted Potatoes, Yorkshire Pudding, Gravy – £15.50

Roast Breast of Duck, Leek & Halloumi Croquette, Cherry Sauce – £17.50

All Roasts are served with, Braised Red Cabbage, Tenderstem Broccoli & Almonds, Buttered Carrots & Green Beans

Desserts

Apple Parfait, Poached Rhubarb, Caramelised Puff Pastry, Vanilla Ice Cream – £7.00

Starters

Goat’s Cheese & Sun Blushed Tomato Globe, Pistachios, Pesto, Cherry Gel (G, E, N, D) – £7.50

Sesame Crusted Tuna Loin, Orange & Fennel Salad, Blood Orange Gel, Ginger and Soy Dressing (F, SES, A) – £9.50

Wild Rabbit & Pork Rilette, Foie Gras Crème Brulee, Curd Cheese Tart, Tarragon Puree (Cel, E, D, and G) – £9.50

Roast Breast of Wild Grouse, Puy Lentils, Confit Tomatoes, Parsnip Crisps (D) – £8.00

Mains

Monkfish Tail wrapped in Parma Ham, Salsa Verde, Anchovy Potatoes, Confit Tomatoes, Sauce Vierge (D, F, M) – £22.50

Crispy Pork Belly, Sautéed Sea Scallops, Smoked Celeriac, Sweet Potatoes, Red Wine Jus, Burnt Apple Puree (D, MO) – £23.50

Pan Fried Pave of Wild Bass, Crab, Beetroot, Kohlrabi, Fennel, Tangerine, Fondant Potato (F, C, D) – £23.50

Sous-Vide Butternut Squash, Israeli Couscous, Tarragon & Mascarpone Puree, Pickled Apple (D) – £14.50

Side dishes

Fine Green Beans, Red Onion, Red Peppers – £3.00

Sautéed Garlic Spinach – £3.50

Honey Roasted Carrots & Parsnips – £3.75

Rocket & Parmesan Salad – £3.00

Chunky Chips – £3.50

Bread Basket – £1.95

Desserts

Iced Green Tea, Marinated Strawberry & Lime, Banana Sorbet, Yuzu Ginger Cracker (D, E) – £8.50

Citrus Poached Pear, Pear Crisps, Spiced Red Wine Gel, Chestnut Powder, Golden Raisin Ice Cream (D, N) – £7.50

Lemon Parfait, Long Pepper Meringue, Glazed Figs (D) – £7.00

White Chocolate Mousse, Milk Foam, Chocolate Chip Cookies, Oreo Ice Cream (D, E, G) – £7.50

A Selection of French & English Cheese, Quince Jelly, Black Grapes, Biscuits (SUL, G, and L, D) – £8.50

Coffee or Tea – £3.00

All produce is purchased daily and menu items may vary according to availability on the day.

If you have any special dietary requirements, please speak with a member of staff as we will do our best to cater for your diet.

Allergen Key

Celery – CEL
Crustaceans – CR
Eggs – E
Fish – F
Gluten – G
Dairy – D
Lupins – L
Molluscs – MO
Mustard – M
Nuts – N
Peanuts – P
Soya – A
Sesame – SES
Sulphur Dioxide – SUL

AFTERNOON TEA

Cream Tea – £8.50

Scones with strawberry jam and clotted cream. Served with a selection of teas of your choice or filter coffee

Crouchers Afternoon Tea

Enjoy a sumptuous home-made afternoon tea of finger sandwiches, scones with clotted cream and seasonal preserve, and a selection of delicious cake

Crouchers Afternoon Tea – £15.00

Savoury selection

Smoked salmon & cream cheese
Cucumber & cream cheese
Cheese & chutney
Ham & mustard

Tea Selection

English Tea
Peppermint
Camomile
Earl grey
Decaff Tea
Green Tea

As our cakes and scones are freshly baked here in our kitchen, we would kindly ask for 48 hours notice when booking your Afternoon Tea. 

WINE LIST

Wines by the Glass and Carafe

Sparkling

Prosecco Spumante, Terre di Marca, Corvezzo (organic)
125ml – £6.00

Champagne, 1er Cru Blanc de Blancs, Claude Carré
125ml – £9.95

White

2015 Pinot Grigio, La Jara, Italy (organic)
175ml – £6.00
250ml – £7.70
500ml – £16.00

2015 Sauvignon Blanc, Forrest, New Zealand
175ml – £7.95
250ml – £10.50
500ml – £20.00

2014 Petit Chablis, Frederic Prain, France (organic)
175ml – £8.50
250ml – £10.50
500ml – £20.00

2015 Piquepoul-Sauvignon, Belle Mare, France
175ml – £5.00
250ml – £6.50
500ml – £14.00

2015 Chenin Blanc, Franschhoek, South Africa
175ml – £5.25
250ml – £7.00
500ml – £14.00

Red

2014 Malbec, Tizac, Argentina (organic)
175ml – £6.25
250ml – £8.00
500ml – £15.00

2014 Pinot Noir, ‘Paparruda’, Romania
175ml – £5.00
250ml – £6.75
500ml – £14.00

2014 Merlot ‘Ekuo’, Italy (organic)
175ml – £5.00
250ml – £6.50
500ml – £12.75

2015 Rioja, ‘Quinta Arrio’, Spain (organic)
175ml – £5.50
250ml – £7.25
500ml – £16.00

2014 Cabernet Sauvignon, Franschhoek, South Africa
175ml – £5.25
250ml – £7.00
500ml – £14.00

Rosé

2015 Pinot Grigio Blush, La Jara, Italy (organic)
175ml – £6.00
250ml – £7.95
500ml – £17.00

2015 Rosé, La Colombette, France (organic)
175ml – £5.70
250ml – £7.60
500ml – £13.00

Wines by the Bottle

Sparkling

70. Prosecco Spumante ‘Terre di Marca’ Corvezzo (organic) – £28.00
A vital fizz packed with tiny fine bubbles, clean, refreshing and fun!

52. Pinot Grigio Rosato, La Jara (organic) – £22.60
Made from naturally pink Pinot Grigio grapes! Light floral bouquet and pink grapefruit.

71. Spumante Rosé ‘Vitae’, Corvezzo, Italy (organic) – £27.00
Fabulous pink bubbles!

72. Champagne Brut, 1er Cru, Claude Carré – £49.00
Soft, seductive, classic style.

73. Champagne Rosé, 1er Cru, Claude Carré – £58.00
Such a pretty pink! Delicate and delicious.

74. Veuve Clicquot ‘Orange Label’ Brut Reserve – £65.00
The grand old lady of Champagnes.

75. Bollinger Special Cuvée N.V – £69.00
The benchmark Champagne for a special occasion.

Rosé

80. 2015 Pinot Grigio Blush, La Jara, Italy (organic) – £23.00
Made from naturally pink Pinot Grigio grapes.

81. 2015 Syrah Rosé, La Colombette, France (organic) – £22.00
Pretty, pale soft, dry rosé from sunny South of France.

82. 2014 Pinot Noir Rosé, Sancerre, Dauny (organic) – £29.90
Sophisticated rosé with beautiful balance and freshness.

South Africa

White

1. 2014 Semillon, Barrel Fermented, Franschhoek – £25.00
Limited production of this luscious, rich single vineyard wine.

2. 2015 Sauvignon/Chardonnay ‘Chameleon’, Jordan Estate – £28.00
Citrus and tropical fruit balance, dry and elegant style.

3. 2015 Chenin Blanc, Cotte Mill, Franschhoek – £20.00
Zesty white with crisp fresh fruit flavours.

Red

29. Cabernet Sauvignon Franschhoek – £20.00
A classic light-bodied cabernet sauvignon which is rich, ripe and full of flavor.

30. 2015 Pinotage, Franschhoek Cellars – £21.00
A classic lighter bodied spicy, fruity red.

31. 2014 Cabernet/Merlot/Shiraz ‘Releaf’, Wellington (organic) – £22.00
Delicious blackcurrant full-bodied red .

32. 2011 ‘Coffee’ Pinotage, Diemersfontein – £29.00
100%  Pinotage. Full bodied, dark intense with characteristic coffee notes

33. 2014 The ‘Chocolate Block’, Western Cape – £44.00
Old vine Syrah (73%); Cabernet Sauvignon & Grenache. Awesomely intense and impressive wine.

New Zealand

White

4. 2015 Sauvignon Blanc, Forrest, Marlborough – £29.50
Masses of vital herbaceous and gooseberry character.

5. 2014 Pinot Gris, Darling, Marlborough (organic) – £31.00
Lush and aromatic, but dry, amazing with Asian influenced dishes.

Red

34. 2014 Pinot Noir ‘Brightside’  (organic) – £29.95
Medium-bodied, lush ripe Pinot fruit with great structure.

France

White

6. 2015 Les Granges de Belle Mare – £20.00
Fresh, crisp and lightly aromatic, from Sauvignon/Picpoul.

7. 2015  Petit Chablis, Fréderic Prain (organic) – £29.50
Lighter, leaner version of the classic Chablis.

8. 2015 Muscadet “Sur Lie”, Bonnet-Huteau (organic) – £24.00
Bone dry white with a delicate floral nose and mineral character.

9. 2015 Picpoul de Pinet, ‘Jean  Le Blanc’ (organic) – £25.00
Southern French classic, a must with fish and seafood.

10. 2015 Macon Davayé, La Croix Senaillet (organic) – £29.00
Chardonnay aged without oak.  Elegant, creamy, yet citrusy.

11. 2015 Sancerre Blanc ‘Les Caillottes’, Dauny (organic) – £31.00
From vines over 45-years-old, this wine has a honeyed apricot nose, rounded fruit and a rich, harmonious structure.

12. 2014 Meursault ‘Petits-Charrons’, J. Javillier (organic) – £49.00
A wine with a silky richness and depth.  A joy to drink.

Red

35. 2014 Malbec/Merlot, Cahors (organic) – £25.00
Deep, dark full-bodied red, black cherry/plum fruit and big on flavour.

36. 2014 Côtes du Rhône, ‘La Confidence‘ (organic) – £26.00
Mostly Grenache with Syrah. Lovers of robust reds; this one’s for you!

37. 2014 Fleurie ‘Vieilles Vignes’, Domaine des Garands – £31.00
100% Gamay. A very elegant Beaujolais with great finesse.

38. 2013 Montagne St Emilion, Maison Blanche (organic) – £33.00
Mostly Merlot, and a little Cabernet Franc. Rich, lush, dark classic Bordeaux.

39. 2010 Châteauneuf du Pape, Pierre André (biodynamic) – £49.50
Incredible depth, and a rich array of captivating flavours and scents.

40. 2011 Pomerol, Chateau La Rose Figeac (organic) – £70.00
Dark, ruby red, this easy wine pulls you in with a fascinating herbal nose. Well balanced with great fruit, structure and minerality.

Italy

White

13. 2015 Pinot Grigio, La Jara, Veneto (organic) – £23.00
A top example of this fresh and versatile crisp white.

14. 2015 Gavi di Gavi, Cascina del Melo, Piedmont (biodynamic) – £29.00
100% Cortese grape. A great wine! Good with fish, pasta or white meats.

15. 2015 Chardonnay ‘Ekuo’, Veneto (organic) – £20.00
Fresh, round and well textured, drink with salads or aperitif.

16. 2015 Grillo, Capofeto, Sicily (organic) – £21.00
Dry, soft and aromatic. Great with flavoursome food.

Red

41. 2014 Sangiovese dell’ Marche, Castignano (organic) – £22.00
Authentic, characterful, medium bodied red, damson fruit and spice.

42. 2013 Chianti DOCG, Majnoni, Tuscany (organic) – £25.00
100% Sangiovese grape. A classic noble wine, perfect with any hearty dish.

43. 2014 Barbera, Cascina del Melo, Piedmont (biodynamic) – £29.00
Rich, spicey, full-bodied from the Barbera grape. Perfect with meat and cheese.

44. 2014 Merlot ‘Ekuo’, Veneto (organic) – £20.00
Lighter in body and colour, easy drinking and versatile.

Spain

White

17. 2015 Rioja Blanco “Quinta Arrio” (organic) – £22.00
100% Tempranillo Blanco. Light, soft and dry. Super aperitif or with starters.

18. 2015 Rueda Verdejo, Arriezu Vineyard (organic) – £23.00
100% Verdejo grape. If you like NZ Sauvignon Blanc you’ll love this!

Red

45. 2012 Rioja Crianza,”Quinta Arrio” (organic) – £25.00
A full bodied, oak matured red with great depth and intensity.

46. 2014 Ribera del Duero, Lena Paramo (organic) – £21.00
A juicy, elegant style, easy drinking without oak maturation.

Argentina

White

19. 2014 Chardonnay ‘Chimango’ (organic) – £23.00
Soft and succulent white, unoaked style.

Red

47. 2014 Malbec ‘Tizac’, Catamarca (organic) – £23.00
Mocha and blackberry nose, deeply coloured, dry but full bodied red.

Australia

White

26. 2015 Sauvignon/Chardonnay, ‘The Guesser’, Paxton (biodynamic) – £29.50
Lovely, luscious dry white, with super crisp acidity. Mouthwateringly good!

Red

48. 2014 Old Vine Shiraz ‘AAA’, Paxton Estate, Australia (biodynamic) – £29.50
100% Shiraz from 60 year old vines! Great depth, power and elegance.

Romania

Red

50. 2014 Pinot Noir, Paparruda , Romania – £20.00
Lush, soft, juicy red raspberry Pinot fruit.

Dessert Wines

2010 Château La Garenne Sauternes, France
Liquid ambrosia, honeysuckle apricot fruit with a clean finish.
100cl – £9.95
Bottle – £33.90

Passito Bianco ‘Alba Chiara’, Italy 50cl (organic)
Gently pressed semi-dried grapes produce this unctuous sweet wine.
Bottle – £25.00

Interested in arranging a function or event?  Email us