Restaurant

Eat, drink and relax. Our restaurant rewards food and wine lovers with a unique warm and friendly environment to enjoy time with partners, friends or family. Our Chef and trained front of house staff will treat you with fantastic service, friendly smiles and great food. We are open 7 days a week, lunch and dinner, and are a popular destination for our Sunday Lunch specials.

Award winning Cuisine

Food & Drink, AA Rosette for Culinary Excellence

What we offer

  • Characterful, contemporary oak-beamed restaurant with views over open countryside
  • Award winning Cuisine, 2 AA Rosettes for food excellence
  • Local ingredients and seasonal dishes
  • Open to the public for lunch and dinner
  • Private dining for up to 22 guests in the conservatory and garden room
  • Open for functions and parties for up to 110 guests
  • A la carte menu for lunch and dinner, from £18.00 for two courses
  • Sunday lunch menu; choose a traditional Sunday roast, or opt for something a little more adventurous

Our menus

VALENTINE'S DAY TASTING MENU

£59.00 per person

Glass of Champagne on arrival

Canapes
Artichoke, Potato, Brioche, Butter, Seeds

Mackerel
Cucumber, Dill, Buttermilk

Goats Cheese
Pear, Walnut, Chervil

Halibut
Broad Bean, Kohlrabi, Mussels, Clams

Beef Cheek
Celeriac, Onion, Garlic

Rhubarb
Crumble, Hibiscus

Honey
Chocolate, Granola, Strawberries

Cheese on Toast
Grapes

BREAKFAST

Served from 7:00am-9:45am (Monday to Friday),
8:00am-9:45am (Saturday and Sunday)

Full English breakfast

Two free range eggs, bacon, pork sausage, tomato, mushrooms and baked beans

Eggs Benedict

Ham and poached egg on a toasted muffin with Hollandaise sauce

Eggs Florentine

Spinach and poached egg on a toasted muffin with Hollandaise sauce

Eggs Royale

Smoked salmon and poached egg on a toasted muffin with Hollandaise sauce

French toast

French toast with fruit salad and maple syrup

Smoked salmon and scrambled eggs

Scottish oats

FREE WI-FI AVAILABLE
THANK YOU FOR EATING AT CROUCHERS RESTAURANT

À LA CARTE MENU

Available for lunch and dinner.
Please note that this menu is available for Sunday lunch.

Starters

Soup
Homemade Soup of the Day – £6

Puffball Mushroom Mousse
Variations of Mushrooms, Cobnut Sponge, Chestnut, Fennel – £7.5

Smoked Breast of Partridge
Bacon Bread Pudding, Popcorn, Blackberries – £9

Golden Raisin & Cauliflower Couscous
Apricot Mousse, Almonds – £7

Roast Loin of Venison
Pumpkin, Pineapple Chutney, Game Chips – £10.5

Pan Seared Scallops
Crab & Lobster Tortellini, Wild Rice, Parsley, Saffron & Champagne Sauce – £11.5

Duck & Guinea Fowl Terrine
Cranberry Chutney, Roasted Walnuts, Toasted Rye Bread – £7

Pickled Fillet of Mackerel
Beetroot, Tempura Mussels – £7

Mains

Pan Fried Fillet of Turbot
Leeks, Prawn Bonbon, Dill Gnocchi, Caviar, Prawn Bisque – £21

Pan Fried Fillet of Salmon
Brandade, Samphire, Apple – £17.5

Pan Seared Loin of Tuna
Grapefruit, Israeli Couscous, Cucumber, Fennel – £19

Roast Breast of Chicken
Potato Rosti, Onion & Pancetta Ragu, Kale – £16.5

Roast Fillet of Beef & 72 Hour Short Rib
Cavolo Nero, Artichokes, Quinoa, Sweet & Sour Glaze – £28.5

Beetroot, Celeriac & Butternut Squash Wellington
Tomato & Tarragon Vinaigrette, Puy Lentils, Onions – £15

Leek & Goats Cheese Arancini
Horseradish, Artichoke – £15

Roast Breast of Duck, Confit Leg
Fondant Potatoes, Carrots, Bok Choy, Pomegranate Sauce – £19.5

Side dishes

Seasonal Green Vegetables – £3
Honey Carrots & Parsnips – £3.5
Buttered New Potatoes – £3
Chunky Chips – £3.5
Skinny Fries – £3.5
Mixed Salad – £3

Desserts

Rhubarb Bavarois
Baked Vanilla Custard, Gingerbread, Rhubarb Sorbet – £7.5

Pear Cloud
Hazelnut, Tonka Bean, Yoghurt Snow, Red Currants – £7

Passionfruit Parfait
Smoked Yoghurt Ice Cream, Crystallised Puff Pastry, Basil – £8

Maple Syrup Baked Apple
Black Tea Crumble, Nutmeg & Orange Sorbet – £7

Yoghurt Crèmeux
Hibiscus, Jasmine, Honeycomb – £7.5

Dark Chocolate Delice
White Chocolate Popcorn, Apple, Toffee Sauce – £8

A Selection of Cheese
Biscuits, Chutney, Celery, Grapes – £9

All produce is purchased daily and menu items may vary according to availability on the day.

If you have any special dietary requirements, please speak with a member of staff as we will do our best to cater for your diet.

SET LUNCH MENU

Please note that this menu is not available for Sunday lunch.

Two course – £15
Three course – £19

Starters

Homemade Soup of the Day

Golden Raisin & Cauliflower Couscous, Apricot Mousse, Almonds

Duck & Guinea Fowl Terrine, Cranberry Chutney, Roasted Walnuts, Toasted Rye Bread

Pickled Fillet of Mackerel, Beetroot, Tempura Mussels

Mains

Pan Fried Fillet of Salmon, Brandade, Samphire, Apple

Roast Breast of Chicken, Potato Rosti, Onion & Pancetta Ragu, Kale

Leek & Goats Cheese Arancini, Horseradish, Artichoke

Desserts

Maple Syrup Baked Apple, Black Tea Crumble, Nutmeg & Orange Sorbet

Yoghurt Crèmeux, Hibiscus, Jasmine, Honeycomb

A Selection of Cheese, Biscuits, Chutney, Celery, Grapes

All produce is purchased daily and menu items may vary according to availability on the day.

If you have any special dietary requirements, please speak with a member of staff as we will do our best to cater for your diet.

SET DINNER MENU

Please note that this menu is not available for Sunday lunch.

Two course – £18
Three course – £23.5

Starters

Homemade Soup of the Day

Golden Raisin & Cauliflower Couscous, Apricot Mousse, Almonds

Duck & Guinea Fowl Terrine, Cranberry Chutney, Roasted Walnuts, Toasted Rye Bread

Pickled Fillet of Mackerel, Beetroot, Tempura Mussels

Mains

Pan Fried Fillet of Salmon, Brandade, Samphire, Apple

Leek & Goats Cheese Arancini, Horseradish, Artichoke

Roast Breast of Chicken, Potato Rosti, Onion & Pancetta Ragu, Kale

Desserts

Maple Syrup Baked Apple, Black Tea Crumble, Nutmeg & Orange Sorbet

Yoghurt Crèmeux, Hibiscus, Jasmine, Honeycomb

A Selection of Cheese, Biscuits, Chutney, Celery, Grapes

All produce is purchased daily and menu items may vary according to availability on the day.

If you have any special dietary requirements, please speak with a member of staff as we will do our best to cater for your diet.

BAR MENU

Pub Classics

Burger

Homemade Burger, Maple Bacon, Smoked Cheddar, Baby Gem, BBQ Sauce, Skinny Fries – £14.50

Fish and Chips

Beer Battered Haddock, Peas, Chunky Chips, Tartar Sauce – £14.50

Steak

8oz Ribeye, Roasted Vine Tomatoes, Rocket & Parmesan Salad, Skinny Fries – £22.50

Pasta

Chef’s Pasta of the Day – £11.50

Sandwiches

Chicken, Mozzarella, Pesto – £7.50

Smoked Salmon, Cucumber, Cream Cheese – £7.50

Ham, Wholegrain Mustard, Rocket – £6.50

Warm Goats Cheese, Spaghetti of Vegetables – £6.50

SUNDAY LUNCH

Specials

Starters

Homemade Soup of the Day, Roasted Tomato, Basil Pesto, Crisp Kale – £6.50

Mains

Roast Sirloin of Beef, Roasted Potatoes, Yorkshire Pudding, Gravy – £15.50

Roast Loin of Pork, Apple Sauce, Crackling, Roasted Potatoes, Yorkshire Pudding, Gravy – £15.50

Roast Breast of Duck, Leek & Halloumi Croquette, Cherry Sauce – £17.50

All Roasts are served with, Braised Red Cabbage, Tenderstem Broccoli & Almonds, Buttered Carrots & Green Beans

Desserts

Apple Parfait, Poached Rhubarb, Caramelised Puff Pastry, Vanilla Ice Cream – £7.00

Starters

Goat’s Cheese & Sun Blushed Tomato Globe, Pistachios, Pesto, Cherry Gel (G, E, N, D) – £7.50

Sesame Crusted Tuna Loin, Orange & Fennel Salad, Blood Orange Gel, Ginger and Soy Dressing (F, SES, A) – £9.50

Wild Rabbit & Pork Rilette, Foie Gras Crème Brulee, Curd Cheese Tart, Tarragon Puree (Cel, E, D, and G) – £9.50

Roast Breast of Wild Grouse, Puy Lentils, Confit Tomatoes, Parsnip Crisps (D) – £8.00

Mains

Monkfish Tail wrapped in Parma Ham, Salsa Verde, Anchovy Potatoes, Confit Tomatoes, Sauce Vierge (D, F, M) – £22.50

Crispy Pork Belly, Sautéed Sea Scallops, Smoked Celeriac, Sweet Potatoes, Red Wine Jus, Burnt Apple Puree (D, MO) – £23.50

Pan Fried Pave of Wild Bass, Crab, Beetroot, Kohlrabi, Fennel, Tangerine, Fondant Potato (F, C, D) – £23.50

Sous-Vide Butternut Squash, Israeli Couscous, Tarragon & Mascarpone Puree, Pickled Apple (D) – £14.50

Side dishes

Fine Green Beans, Red Onion, Red Peppers – £3.00

Sautéed Garlic Spinach – £3.50

Honey Roasted Carrots & Parsnips – £3.75

Rocket & Parmesan Salad – £3.00

Chunky Chips – £3.50

Bread Basket – £1.95

Desserts

Iced Green Tea, Marinated Strawberry & Lime, Banana Sorbet, Yuzu Ginger Cracker (D, E) – £8.50

Citrus Poached Pear, Pear Crisps, Spiced Red Wine Gel, Chestnut Powder, Golden Raisin Ice Cream (D, N) – £7.50

Lemon Parfait, Long Pepper Meringue, Glazed Figs (D) – £7.00

White Chocolate Mousse, Milk Foam, Chocolate Chip Cookies, Oreo Ice Cream (D, E, G) – £7.50

A Selection of French & English Cheese, Quince Jelly, Black Grapes, Biscuits (SUL, G, and L, D) – £8.50

Coffee or Tea – £3.00

All produce is purchased daily and menu items may vary according to availability on the day.

If you have any special dietary requirements, please speak with a member of staff as we will do our best to cater for your diet.

Allergen Key

Celery – CEL
Crustaceans – CR
Eggs – E
Fish – F
Gluten – G
Dairy – D
Lupins – L
Molluscs – MO
Mustard – M
Nuts – N
Peanuts – P
Soya – A
Sesame – SES
Sulphur Dioxide – SUL

AFTERNOON TEA

Cream Tea – £8.50

Scones with strawberry jam and clotted cream. Served with a selection of teas of your choice or filter coffee

Crouchers Afternoon Tea

Enjoy a sumptuous home-made afternoon tea of finger sandwiches, scones with clotted cream and seasonal preserve, and a selection of delicious cake

Crouchers Afternoon Tea – £15.00

Savoury selection

Smoked salmon & cream cheese
Cucumber & cream cheese
Cheese & chutney
Ham & mustard

Tea Selection

English Tea
Peppermint
Camomile
Earl grey
Decaff Tea
Green Tea

As our cakes and scones are freshly baked here in our kitchen, we would kindly ask for 48 hours notice when booking your Afternoon Tea. 

WINE LIST

Wines by the Glass and Carafe

White

2016 Freedom Cross Sauvignon Blanc, Franschoek SA
175ml – £6
250ml – £7.7
Carafe – £15.4

2015 Reisling Eymann Classic Germany
175ml – £6.6
250ml – £8.5
Carafe – £17

2015 Amori Pinot Grigio delle Venezia igp Italy
175ml – £5.9
250ml – £7.5
Carafe – £15

2015 Wide river Chenin Blanc Robertson Valley SA
175ml – £5.5
250ml – £7
Carafe – £14

2014 Freedom Cross Chardonnay, Franschoek SA
175ml – £6
250ml – £7.25
Carafe – £15

Red

2014 Malbec Tizac Argentina (Organic)
175ml – £6.25
250ml – £8
Carafe – £16

2014 Freedom Cross Pinotage, Franschoek SA
175ml – £6
250ml – £7.25
Carafe – £15

2015 Merlot ‘Ekuo’ Italy (Organic)
175ml – £5
250ml – £6.5
Carafe – £13

2015 Freedom Cross Cabernet Sauvignon, cinsaut, Franschoek SA
175ml – £5.25
250ml – £7
Carafe – £14

2016 Shiraz Marras Swartland SA
175ml – £5.25
250ml – £7
Carafe – £14

Rosé

2015 Pinot Grigio Blush La Jara Italy (Organic)
175ml – £5
250ml – £7.95
Carafe – £14

2015 Rosé La Colombette France (Organic)
175ml – £5
250ml – £7.95
Carafe – £14

Sparkling

Prosecco Spumante Terre di Marca Corvezzo (Organic)
125ml – £6

Brut Champagne Piollot Pere & Fils France
125ml – £9.5

All of our wines are available in 125ml

Wines by the Bottle

Sparkling

Spumante Rosé ‘Vitae’, Corvezzo, Italy (Organic) – £27

Prosecco Spumante ‘Terre di Marca’ Corvezzo (Organic) – £28

Our House Champagne: Brut Champagne Piollot Pere & Fils France – £49

Nyetimber Classic Cuvee Product of England – £49

Champagne Rosé, 1er Cru, Claude Carré – £58

Veuve Clicquot ‘Orange Label’ Brut Reserve – £65

Bollinger Special Cuvée N.V – £69

Dessert Wines

Passito Bianco ‘Alba Chiara’, Italy 50cl (Organic)
100cl – £7.5
Bottle – £25

Château La Garenne Sauternes, France 2010
100cl – £9.95
Bottle – £33.9

Rosé

Syrah Rosé, La Colombette, France (Organic) 2015 – £22

Pinot Grigio Blush, La Jara, Italy (Organic) 2015 – £23

Pinot Noir Rosé, Sancerre, Dauny (Organic) 2014 – £29.9

White Wines

South Africa

Freedom Cross Chardonnay, Franschoek SA 2016 – £22

Wide River Chenin Blanc, Roberston Valley SA 2016 – £20

Freedom Cross Sauvignon Blanc, Franschoek, SA 2015 – £21

Rest of the World

Amori Pinot Grigio delle Venezia IGP, Italy 2016 – £21

Grillo Capofeto Sicily (Organic) 2015 – £21

Rioja Blanco Quinta Arrio (Organic) Spain 2015 – £22

Rueda Verdejo, Arriezu Vineyard Spain (Organic) 2014 – £23

Chardonnay ‘Chimango’ Argentina (Organic) 2014 – £23

Muscadet Sur Lie Bonnet-Huteau (Organic) France 2015 – 324

Picpoul de Pinet Jean Le Blanc (Organic) France 2015 – £25

Macon Davayé La Croix Senaillet (Organic) France 2015 – £29

Gavi Cascina del Melo Piedmont (Biodynamic) Italy 2015 – £29

Petit Chablis Fréderic Prain (Organic) France 2014/15 – £29.5

Reisling Eymann Classic, Germany 2015 – £29.5

Sauvignon Blanc Darling, Marlborough, NZ 2016 – £29.5

Alto Los Romeros Gran Reserva Roussanne Marsanne, Colchagua, Chile 2015 – £31

Macon Village Terres Secretes, Burgundy France 2015 – £32

Sancerre Blanc Les Caillottes Dauny (Organic) France 2016 – £31

Pinot Gris Darling Marlborough (Organic) NZ 2013 – £31

Meursault Petits-Charrons J. Javillier (Organic) 2015 – £49

Red Wines

South Africa

Shiraz Marras Swartland, SA 2016 – £20

Freedom Cross Cabernet Sauvignon, cinsaut, Franschoek SA 2015 – £20

Freedom Cross Pinotage, Franschoek SA 2014 – £21

Coffee Pinotage Diemersfontein SA 2013 – £29

Rest of the World

Pinot Noir Paparruda Romania 2016 – £20

Merlot ‘Ekuo’, Veneto (Organic) Italy 2015 – £20

Ribera del Duero, Lena Paramo (Organi) 2015 – £21

Sangiovese dell’ Marche, Castignano (Organic) 2014 – £22

Malbec ‘Tizac’ Catamarca Argentina (Organic) 2014 – £23

Rioja Crianza Quinta Arrio (Organic) Spain 2012 – £25

Chianti DOCG, Majnoni, Tuscany (Organic) Italy 2013 – £25

Malbec/Merlot Cahors (Organic) France 2014 – £25

Côtes du Rhône ‘La Confidence‘ (Organic) France 2014 – £26

Carlomango Primitivo Appassiemento IGT Puglia, Italy 2015 – £28

Barbera, Cascina del Melo, Piedmont (Biodynamic) Italy 2014 – £29

Pinot Noir ‘Brightside’, New Zealand (Organic) 2014 – £29.95

Fleurie “Vieilles Vignes” Domaine des Garands France 2013/15 – £31

Montagne St Emilion Maison Blanche (Organic) France 2011 – £33

Guggenheim Cabernet Sauvignon Reserve, Mendoza, Argentina 2013 – £34

Châteauneuf du Pape, Pierre André (Biodynamic) France 2010 – £55.5

Pomerol Chateau La Rose Figeac (Organic) France 2011 – £70

Interested in arranging a function or event?  Email us