Restaurant

Eat, drink and relax. Our restaurant rewards food and wine lovers with a unique warm and friendly environment to enjoy time with partners, friends or family. Our Chef and trained front of house staff will treat you with fantastic service, friendly smiles and great food. We are open 7 days a week, lunch and dinner, and are a popular destination for our Sunday Lunch specials.

Award winning Cuisine

Food & Drink, AA Rosette for Culinary Excellence

What we offer

  • Characterful, contemporary oak-beamed restaurant with views over open countryside
  • Award winning Cuisine, 2 AA Rosettes for food excellence
  • Local ingredients and seasonal dishes
  • Open to the public for lunch and dinner
  • Private dining for up to 22 guests in the conservatory and garden room
  • Open for functions and parties for up to 110 guests
  • A la carte menu for lunch and dinner, from £15.50 for two courses
  • Sunday lunch a speciality £20.50 for two courses and £26.50 for three courses

Our menus

BREAKFAST

Served from 7:00am-9:45am (Monday to Friday),
8:00am-9:45am (Saturday and Sunday)

Full English breakfast

Two free range eggs, bacon, pork sausage, tomato, mushrooms and baked beans

Eggs Benedict

Ham and poached egg on a toasted muffin with Hollandaise sauce

Eggs Florentine

Spinach and poached egg on a toasted muffin with Hollandaise sauce

Eggs Royale

Smoked salmon and poached egg on a toasted muffin with Hollandaise sauce

French toast

French toast with fruit salad and maple syrup

Smoked salmon and scrambled eggs

Scottish oats

LUNCH

Two course set lunch – £15.50
Three course set lunch – £21.00

Starters

Gazpacho with basil jelly, thyme sorbet and truffle oil (CEL) – part of set lunch menu

Confit duck and chicken terrine, studded cranberry’s and apricot, toasted walnut and raisin bread cranberry chutney (G, N) – part of set lunch menu

Home cured salmon gravadlax served with lime sorbet (F, M) – part of set lunch menu

Pea and mint bavoise with a wasabi tuille, pickled vegetables and crispy capers (G, D, E) – part of set lunch menu

Goats cheese and sun blushed tomato globe with pistachios, pesto and cherry gel (G, D, E, N) – £7.50

Sesame crusted tuna loin with orange and fennel salad, blood orange gel and ginger and soy dressing (F, SES, A) – £9.50

Sautéed sea scallops served with garlic buttered tiger prawns, chorizo and lime purée (M, D) – £11.50

Wild rabbit and pork rilette with foie gras crème brulee, curd cheese tart and tarragon puree (CEL, E, D, G) – £9.50

Pan fried breast of wood pigeon with cep foam, horseradish jelly and rosemary oil (D) – £8.50

Mains

Grilled whole plaice with buttered new potato, stem broccoli, lemon and caper dressing (G, D) – part of set lunch menu

Braised ox cheek with caramelized cipollini, crispy shallot & baby carrots, honey & whiskey sauce (D, SUL) – part of set lunch menu

Pork chop topped with a honey mustard and parsley crust, served with Dauphinoise potato, Savoy cabbage and red wine jus (G, D) – part of set lunch menu

Monkfish tail wrapped in Parma ham, salsa Verde, anchovy potatoes, confit heritage tomatoes and basil and sauce vierge (D, F, M) – £22.50

Grilled Selsey lobster with garlic butter, French fries and mixed salad (D)
Half lobster – £18.50
Whole lobster – £36.00
(subject to availability)

Crispy pork belly served with sautéed sea scallops smoked celeriac puree, sweet potatoes and buttered garlic espuma (D, MO) – £23.50

Pan fried Gressingham duck breast, confit duck leg croquette, Vitelotte potato, apricot jam and duck reduction (G, E, CEL) – £23.50

Beef Wellington with chive pancake, mushroom duxelle, Parma ham, Dauphinoise potato and truffled carrot puree (G, D, E) – £27.00

Stuffed portobello mushroom with spinach, pine nuts and gruyere cheese served with wild garlic oil (G, D, N, V) – £16.50

Side dishes

Fine green beans with red onion and red peppers – £3.00
Sautéed garlic spinach – £3.50
Buttered baby corn, batton carrots and sugar snap peas – £3.75
Rocket and parmesan salad – £3.00
Chunky chips – £3.50
Bread basket – £1.95

Desserts

White chocolate panacotta with red berry compote, mint chocolate chip ice cream and cocoa nib tuile (D, E) – part of set lunch menu

Apple pie crème brulee with hazelnut crumble and blackberry granita (G, D, E) – part of set lunch menu

Peach and almond tart with anglaise and vanilla mascarpone (G, D, N, E) – part of set lunch menu

White chocolate and caramel fondant with chocolate ganache and yoghurt sorbet (please allow 10 minutes cooking time) (G, D, E) – £8.50

Iced green tea with marinated strawberry and lime, banana sorbet and a yuzu ginger cracker (D, E) – £8.50

Pina Colada coconut and lime jelly with desiccated coconut, iced coconut marshmallow, pineapple curd and Pina Colada sorbet (D, E) – £8.00

Coffee parfait with textures of carrot and walnut cream (G, D, E) – £7.50

Milk chocolate namalaka served with pistachio sponge, rosewater gel and violet ice cream (D, E) – £7.50

A selection of French and English cheese with quince jelly black grapes and biscuits (SUL, G, L, D) – £8.50

Coffee or tea – £3.00

All produce is purchased daily and menu items may vary according to availability on the day.

If you have any special dietary requirements, please speak with a member of staff as we will do our best to cater for your diet.

Allergen Key

Celery – CEL
Crustaceans – CR
Dairy – D
Eggs – E
Fish – F
Gluten – G
Lupins – L
Molluscs – MO
Mustard – M
Nuts – N
Peanuts – P
Soya – A
Sesame – SES
Sulphur Dioxide – SUL

Crouchers’ recommended dessert wines

Chateau La Garenne Sauternes 2005 – gently sweet with a long citrusy aftertaste  – £9.95 (100ml)

Whisky

Bulleit Bourbon – £4.10
Dalwhinnie 15 yr – £5.25
Glenfiddich 12 yr – £4.10
Glenmorangie 10 yr – £4.60
Jura 10 yr – £4.90
Glengoyne 12 yr – £4.75
Jameson – £3.35
Lagavulin 16 yr – £6.20

Port

Taylors Port LBV – £4.50 (50ml)

Brandy

Hennessy V.S. Cognac – £3.80
Remy Martin V.S.O.P. Cognac – £5.55
Armagnac V.S. Marquis de Caussade – £3.50
Calvados Pays d’ Auge Grand Solage – £4.30

DINNER

Starters

Gazpacho with basil jelly, thyme sorbet and truffle oil (CEL) – £6.50

Confit duck and chicken terrine, studded cranberry’s and apricot, toasted walnut and raisin bread cranberry chutney (G, N) – £6.50

Home cured salmon gravadlax served with lime sorbet (F, M) – £6.50

Pea and mint bavoise with a wasabi tuille, pickled vegetables and crispy capers (E, D, G) – £6.50

Goat’s cheese and sun blushed tomato globe with pistachios, pesto and cherry gel (G, E, N, D) – £7.50

Sesame crusted tuna loin with orange and fennel salad, blood orange gel and ginger and soy dressing (F, SES, A) – £9.50

Sautéed sea scallops served with garlic buttered tiger prawns, chorizo and lime purée (M, D) – £11.50

Wild rabbit and pork rilette with foie gras crème brulee, curd cheese tart and tarragon puree (CEL, E, D, G) – £9.50

Pan fried breast of wood pigeon with cep foam, horseradish jelly and rosemary oil. (D) – £8.50

Mains

Grilled whole plaice with buttered new potato stem broccoli, lemon and caper dressing (G, D) – £14.00

Braised beef, caramelised cipollini, baby carrots, parmentier potatoes and whisky sauce (D, SUL) – £14.00

Pork chop topped with a honey mustard and parsley crust, served with Dauphinoise potato, Savoy cabbage and red wine jus (D, G) – £14.00

Monkfish tail wrapped in Parma ham, salsa Verde, anchovy potatoes, confit heritage tomatoes and basil and sauce vierge (D, F, M) – £22.50

Grilled Selsey lobster with garlic butter, French fries and mixed salad (D)
Half Lobster – £18.50
Whole Lobster – £36.00
(subject to availability)

Crispy pork belly served with sautéed sea scallops smoked celeriac puree, sweet potatoes and buttered garlic espuma (D, MO) – £23.50

Pan fried Gressingham duck breast, confit duck leg croquette, Vitelotte potato, apricot jam and duck reduction (G, E, CEL) – £23.50

Beef Wellington with chive pancake, mushroom duxelle, Parma ham, Dauphinoise potato and truffled carrot puree (G, D, E) – £27.00

Stuffed Portobello mushroom with spinach, pine nuts and gruyere cheese served with wild garlic oil (V, N, D, G) – £16.50

Side Dishes

Fine green beans with red onion and red peppers – £3.00
Sautéed garlic spinach – £3.50
Buttered baby corn, batton carrots and sugar snap peas – £3.75
Rocket and parmesan salad – £3.00
Chunky chips – £3.50
Bread basket – £1.95

Desserts

White chocolate Panacotta with red berry compote, mint chocolate chip ice cream and cocoa nib tuile (D, E) – £5.50

Apple pie crème brulee with hazelnut crumble and blackberry granita (G, D, E) – £5.50

Peach and almond tart with anglaise and vanilla mascarpone (G, D, N, E) – £5.50

White chocolate and caramel fondant with chocolate ganache and yoghurt sorbet (please allow 10 minutes cooking time) (G, D, E) – £8.50

Iced green tea with marinated strawberry and lime, banana sorbet and a yuzu ginger cracker (D, E) – £8.50

Pina Colada coconut and lime jelly with desiccated coconut, iced coconut marshmallow, pineapple curd and Pina Colada sorbet (D, E) – £8.00

Coffee parfait with textures of carrot and walnut cream (G, D, E) – £7.50

Milk chocolate namalaka served with pistachio sponge, rosewater gel and violet ice cream (D, E) – £7.50

A selection of French and English Cheese with quince jelly black grapes and biscuits (SUL, G, L, D) – £8.50

Coffee or tea – £3.00

All produce is purchased daily and menu items may vary according to availability on the day.

If you have any special dietary requirements, please speak with a member of staff as we will do our best to cater for your diet.

Allergen Key

Celery – CEL
Crustaceans – CR
Dairy – D
Eggs – E
Fish – F
Gluten – G
Lupins – L
Molluscs – MO
Mustard – M
Nuts – N
Peanuts – P
Soya – A
Sesame – SES
Sulphur Dioxide – SUL

Crouchers’ recommended dessert wines

Chateau La Garenne Sauternes 2005 – gently sweet with a long citrusy aftertaste – £9.95 (100ml)

Whisky

Bulleit Bourbon – £4.10
Dalwhinnie 15 yr – £5.25
Glenfiddich 12 yr – £4.10
Glenmorangie 10 yr – £4.60
Jura 10 yr – £4.90
Glengoyne 12 yr – £4.75
Jameson – £3.35
Lagavulin 16 yr – £6.20
Johnnie Walker Black – £4.05

Port

Taylors Port LBV – £4.50 (50ml)

Brandy

Hennessy V.S. Cognac – £3.80
Remy Martin V.S.O.P. Cognac – £5.55
Armagnac V.S. Marquis de Caussade – £3.50
Calvados Pays d’ Auge Grand Solage – £4.30

BAR MENU

Mains

Classic club sandwich – Grilled chicken breast, bacon, mayonnaise lettuce and tomato in 3 layers of toasted bloomer bread – £9.50

Steak and ale pie with champ mash, peas and gravy – £15.50

Local beer battered cod and homemade chips and peas – £12.50

21 day aged 8oz rib eye stack with homemade chips and green salad – £22.50

Crouchers beef burger served with homemade chips and coleslaw – £12.50
Dress with cheese and/or bacon – £1.00 each

Kids’ meals

Spaghetti bolognaise with garlic bread – £8.50

Macaroni cheese with tomato salad – £8.50

SUNDAY LUNCH

Two courses – £20.50
Three courses – £26.50

(Please note: Our Sunday Lunch menu varies from week to week – the following is an example of the options we offer)

Gazpacho with basil jelly, thyme sorbet and truffle oil

Rustic style country pate, spiced apple chutney and toasted walnut and raisin bread

Oven baked Goats cheese topped with roasted hazelnuts and balsamic reduction

King prawns and chorizo risotto with rocket salad

Smoked salmon and crayfish salad with lime gel

Mains

Roast rump of beef with roast potatoes, Yorkshire pudding and roasting jus

Roast loin of pork with a compote of creamed shallots and a pommery mustard sauce

Confit duck leg with dauphinoise potato, Savoy cabbage and red wine sauce

Grilled whole plaice with buttered new potato, stem broccoli, lemon and caper dressing

Sautéed corn fed Chicken supreme with champ potato, spinach and pepper sauce

Desserts

Dark chocolate brownie with salted caramel and vanilla ice cream

Lemon parfait with poached strawberries and blackberry granita

Pistachio crème brulee with yoghurt sorbet

Peach tart with fresh raspberry and vanilla mascarpone

White chocolate Panacotta with red berry compote, mint chocolate chip ice cream and cocoa nib tuile

Selection of French and English cheeses served with grapes and biscuits (£3.95 supplement)

Tea or coffee served with Petit Fours – £3.00

CHRISTMAS DAY LUNCH 2016

£98.50 per person

Seared foie gras with green lentils and salsa verde

Lobster bisque with North Atlantic scallop and truffle oil

Passion fruit sorbet with champagne foam

Slow roasted Sussex turkey with roast potatoes, pig in blanket chestnut, apricot and cranberry stuffing and turkey jus
Or
Pan fried fillet of beef with roasted marrow bone, caramelized red onion Tarte tatin, dauphinoise potato and tarragon jus

Traditional Christmas pudding with rum anglaise and cinnamon ice cream
Or
Prune and brandy parfait with seasonal minced meat, Clementine sorbet, Clementine gel and pistachio crumb
Or
Dark chocolate mousse with nutmeg and milk foam, white chocolate cookies, whiskey syrup and cranberry sorbet

English cheeses with celery, quince jelly, grapes and biscuits
Coffee and homemade mince pies

Produce is purchased daily and menu items may vary according to availability on the day. 

CHRISTMAS DAY LUNCH 2016 (VEGETARIAN)

£98.50 per person

Goats cheese globe with fig compote, pistachios and dressed leaves

Butternut veloute with truffle oil

Passion fruit sorbet with champagne foam

Nut roast with roast potatoes, carrot puree and peppercorn sauce
Or
Wild mushroom arancini with cep foam

Traditional Christmas pudding with rum anglaise and cinnamon ice cream
Or
Prune and brandy parfait with seasonal minced meat, Clementine sorbet, Clementine gel and pistachio crumb
Or
Dark chocolate mousse with nutmeg and milk foam, white chocolate cookies, whiskey syrup and cranberry sorbet

English cheeses with celery, quince jelly, grapes and biscuits
Coffee and homemade mince pies

All Produce is purchased daily and menu items may vary according to availability on the day. 

CHRISTMAS PARTY MENU

£36.50 per person

Starters

Roasted butternut and parmesan veloute with white truffle oil

Chicken liver parfait with cranberry chutney, toasted brioche and balsamic reduction

Selsey crab and leek tart with citrus crème fraiche and rocket salad

Oven baked Portobello mushroom stuffed with garlic spinach, chestnuts and Gruyere cheese served with basil oil

Mains

Roast Sussex turkey served with pigs in blankets, cranberry, chestnuts and apricot stuffing, roast potato and turkey jus

Roast sirloin of beef with dauphinoise potato, creamed shallots, truffled carrot puree and red wine sauce

Sautéed corn-fed chicken supreme stuffed with wild mushroom mousse, potato rosti and cep foam

Grilled fillet of hake topped with tomato and olive tapenade, champ potato and scallop veloute

Sun blushed tomato and buffalo mozzarella risotto with rocket and parmesan salad

Desserts

Milk chocolate cheesecake with caramel foam and passion fruit sorbet

Dark cherry bavoise with winter berry compote and cocoa sorbet

Traditional Christmas pudding with cinnamon Anglaise and brandy ice cream

White chocolate crème brulee with raspberry sorbet

Coffee and home-made mince pies

Party poppers, crackers and party hats are all included and add to the Christmas party spirit.

All produce is purchased daily and menu items may vary according to availability on the day. 

NEW YEAR MENU

New Years Eve Menu £55.00

Roast butternut squash fondant with blue cheese bonbon and almond foam

Pan fried scallops, seaweed cracker, scallop Carpaccio, horseradish snow and compressed cucumber
Or
Smoked breast of duck, duck ham, crisp egg yolk, soy gel and rhubarb chutney
Or
Hay smoked artichoke Panacotta, roasted almonds, rocket oil and crisp Brussels sprout leaves

Champagne sorbet, pomegranate granita, lime tuile

Roast breast of guinea fowl, ballantine of leg, hash brown, braised celery, baby turnips and crisp kale
Or
Pan fried pave of halibut, butter poached lobster bisque, salsify, pickled shallots and fondant potato
Or
Textures of cauliflower, Israeli couscous, mint and capers

Dark chocolate mousse, blood orange gel, sorbet and powder, white chocolate aero and mint sherbet
Or
Apple tarte tatin, calvados shortbread and apple ice cream
Or
A selection of French and English cheese with black grapes and quince jelly

WINE LIST

Wines by the Glass and Carafe

Sparkling

Prosecco Spumante, Terre di Marca, Corvezzo (organic)
125ml – £6.00

Champagne, 1er Cru Blanc de Blancs, Claude Carré
125ml – £9.95

White

2015 Pinot Grigio, La Jara, Italy (organic)
175ml – £6.00
250ml – £7.70
500ml – £16.00

2015 Sauvignon Blanc, Forrest, New Zealand
175ml – £7.95
250ml – £10.50
500ml – £20.00

2014 Petit Chablis, Frederic Prain, France (organic)
175ml – £8.50
250ml – £10.50
500ml – £20.00

2015 Piquepoul-Sauvignon, Belle Mare, France
175ml – £5.00
250ml – £6.50
500ml – £14.00

2015 Chenin Blanc, Franschhoek, South Africa
175ml – £5.25
250ml – £7.00
500ml – £14.00

Red

2014 Malbec, Tizac, Argentina (organic)
175ml – £6.25
250ml – £8.00
500ml – £15.00

2014 Pinot Noir, ‘Paparruda’, Romania
175ml – £5.00
250ml – £6.75
500ml – £14.00

2014 Merlot ‘Ekuo’, Italy (organic)
175ml – £5.00
250ml – £6.50
500ml – £12.75

2015 Rioja, ‘Quinta Arrio’, Spain (organic)
175ml – £5.50
250ml – £7.25
500ml – £16.00

2014 Cabernet Sauvignon, Franschhoek, South Africa
175ml – £5.25
250ml – £7.00
500ml – £14.00

Rosé

2015 Pinot Grigio Blush, La Jara, Italy (organic)
175ml – £6.00
250ml – £7.95
500ml – £17.00

2015 Rosé, La Colombette, France (organic)
175ml – £5.70
250ml – £7.60
500ml – £13.00

Wines by the Bottle

Sparkling

70. Prosecco Spumante ‘Terre di Marca’ Corvezzo (organic) – £28.00
A vital fizz packed with tiny fine bubbles, clean, refreshing and fun!

52. Pinot Grigio Rosato, La Jara (organic) – £22.60
Made from naturally pink Pinot Grigio grapes! Light floral bouquet and pink grapefruit.

71. Spumante Rosé ‘Vitae’, Corvezzo, Italy (organic) – £27.00
Fabulous pink bubbles!

72. Champagne Brut, 1er Cru, Claude Carré – £49.00
Soft, seductive, classic style.

73. Champagne Rosé, 1er Cru, Claude Carré – £58.00
Such a pretty pink! Delicate and delicious.

74. Veuve Clicquot ‘Orange Label’ Brut Reserve – £65.00
The grand old lady of Champagnes.

75. Bollinger Special Cuvée N.V – £69.00
The benchmark Champagne for a special occasion.

Rosé

80. 2015 Pinot Grigio Blush, La Jara, Italy (organic) – £23.00
Made from naturally pink Pinot Grigio grapes.

81. 2015 Syrah Rosé, La Colombette, France (organic) – £22.00
Pretty, pale soft, dry rosé from sunny South of France.

82. 2014 Pinot Noir Rosé, Sancerre, Dauny (organic) – £29.90
Sophisticated rosé with beautiful balance and freshness.

South Africa

White

1. 2014 Semillon, Barrel Fermented, Franschhoek – £25.00
Limited production of this luscious, rich single vineyard wine.

2. 2015 Sauvignon/Chardonnay ‘Chameleon’, Jordan Estate – £28.00
Citrus and tropical fruit balance, dry and elegant style.

3. 2015 Chenin Blanc, Cotte Mill, Franschhoek – £20.00
Zesty white with crisp fresh fruit flavours.

Red

29. Cabernet Sauvignon Franschhoek – £20.00
A classic light-bodied cabernet sauvignon which is rich, ripe and full of flavor.

30. 2015 Pinotage, Franschhoek Cellars – £21.00
A classic lighter bodied spicy, fruity red.

31. 2014 Cabernet/Merlot/Shiraz ‘Releaf’, Wellington (organic) – £22.00
Delicious blackcurrant full-bodied red .

32. 2011 ‘Coffee’ Pinotage, Diemersfontein – £29.00
100%  Pinotage. Full bodied, dark intense with characteristic coffee notes

33. 2014 The ‘Chocolate Block’, Western Cape – £44.00
Old vine Syrah (73%); Cabernet Sauvignon & Grenache. Awesomely intense and impressive wine.

New Zealand

White

4. 2015 Sauvignon Blanc, Forrest, Marlborough – £29.50
Masses of vital herbaceous and gooseberry character.

5. 2014 Pinot Gris, Darling, Marlborough (organic) – £31.00
Lush and aromatic, but dry, amazing with Asian influenced dishes.

Red

34. 2014 Pinot Noir ‘Brightside’  (organic) – £29.95
Medium-bodied, lush ripe Pinot fruit with great structure.

France

White

6. 2015 Les Granges de Belle Mare – £20.00
Fresh, crisp and lightly aromatic, from Sauvignon/Picpoul.

7. 2015  Petit Chablis, Fréderic Prain (organic) – £29.50
Lighter, leaner version of the classic Chablis.

8. 2015 Muscadet “Sur Lie”, Bonnet-Huteau (organic) – £24.00
Bone dry white with a delicate floral nose and mineral character.

9. 2015 Picpoul de Pinet, ‘Jean  Le Blanc’ (organic) – £25.00
Southern French classic, a must with fish and seafood.

10. 2015 Macon Davayé, La Croix Senaillet (organic) – £29.00
Chardonnay aged without oak.  Elegant, creamy, yet citrusy.

11. 2015 Sancerre Blanc ‘Les Caillottes’, Dauny (organic) – £31.00
From vines over 45-years-old, this wine has a honeyed apricot nose, rounded fruit and a rich, harmonious structure.

12. 2014 Meursault ‘Petits-Charrons’, J. Javillier (organic) – £49.00
A wine with a silky richness and depth.  A joy to drink.

Red

35. 2014 Malbec/Merlot, Cahors (organic) – £25.00
Deep, dark full-bodied red, black cherry/plum fruit and big on flavour.

36. 2014 Côtes du Rhône, ‘La Confidence‘ (organic) – £26.00
Mostly Grenache with Syrah. Lovers of robust reds; this one’s for you!

37. 2014 Fleurie ‘Vieilles Vignes’, Domaine des Garands – £31.00
100% Gamay. A very elegant Beaujolais with great finesse.

38. 2013 Montagne St Emilion, Maison Blanche (organic) – £33.00
Mostly Merlot, and a little Cabernet Franc. Rich, lush, dark classic Bordeaux.

39. 2010 Châteauneuf du Pape, Pierre André (biodynamic) – £49.50
Incredible depth, and a rich array of captivating flavours and scents.

40. 2011 Pomerol, Chateau La Rose Figeac (organic) – £70.00
Dark, ruby red, this easy wine pulls you in with a fascinating herbal nose. Well balanced with great fruit, structure and minerality.

Italy

White

13. 2015 Pinot Grigio, La Jara, Veneto (organic) – £23.00
A top example of this fresh and versatile crisp white.

14. 2015 Gavi di Gavi, Cascina del Melo, Piedmont (biodynamic) – £29.00
100% Cortese grape. A great wine! Good with fish, pasta or white meats.

15. 2015 Chardonnay ‘Ekuo’, Veneto (organic) – £20.00
Fresh, round and well textured, drink with salads or aperitif.

16. 2015 Grillo, Capofeto, Sicily (organic) – £21.00
Dry, soft and aromatic. Great with flavoursome food.

Red

41. 2014 Sangiovese dell’ Marche, Castignano (organic) – £22.00
Authentic, characterful, medium bodied red, damson fruit and spice.

42. 2013 Chianti DOCG, Majnoni, Tuscany (organic) – £25.00
100% Sangiovese grape. A classic noble wine, perfect with any hearty dish.

43. 2014 Barbera, Cascina del Melo, Piedmont (biodynamic) – £29.00
Rich, spicey, full-bodied from the Barbera grape. Perfect with meat and cheese.

44. 2014 Merlot ‘Ekuo’, Veneto (organic) – £20.00
Lighter in body and colour, easy drinking and versatile.

Spain

White

17. 2015 Rioja Blanco “Quinta Arrio” (organic) – £22.00
100% Tempranillo Blanco. Light, soft and dry. Super aperitif or with starters.

18. 2015 Rueda Verdejo, Arriezu Vineyard (organic) – £23.00
100% Verdejo grape. If you like NZ Sauvignon Blanc you’ll love this!

Red

45. 2012 Rioja Crianza,”Quinta Arrio” (organic) – £25.00
A full bodied, oak matured red with great depth and intensity.

46. 2014 Ribera del Duero, Lena Paramo (organic) – £21.00
A juicy, elegant style, easy drinking without oak maturation.

Argentina

White

19. 2014 Chardonnay ‘Chimango’ (organic) – £23.00
Soft and succulent white, unoaked style.

Red

47. 2014 Malbec ‘Tizac’, Catamarca (organic) – £23.00
Mocha and blackberry nose, deeply coloured, dry but full bodied red.

Australia

White

26. 2015 Sauvignon/Chardonnay, ‘The Guesser’, Paxton (biodynamic) – £29.50
Lovely, luscious dry white, with super crisp acidity. Mouthwateringly good!

Red

48. 2014 Old Vine Shiraz ‘AAA’, Paxton Estate, Australia (biodynamic) – £29.50
100% Shiraz from 60 year old vines! Great depth, power and elegance.

Romania

Red

50. 2014 Pinot Noir, Paparruda , Romania – £20.00
Lush, soft, juicy red raspberry Pinot fruit.

Dessert Wines

2010 Château La Garenne Sauternes, France
Liquid ambrosia, honeysuckle apricot fruit with a clean finish.
100cl – £9.95
Bottle – £33.90

Passito Bianco ‘Alba Chiara’, Italy 50cl (organic)
Gently pressed semi-dried grapes produce this unctuous sweet wine.
Bottle – £25.00

Christmas 2016

Come and join us at one of our fabulous, festive Christmas party nights!

Whether it’s with work, family or friends, you’re sure to experience an evening to remember. Three delectable courses, plus coffee and homemade mince pies: £36.50 per person. Party poppers, crackers and party hats included!

Why not take the hard work out of Christmas day and book your festive lunch at Crouchers? Seven sumptuous courses, plus English cheese and biscuits, finished off with coffee and homemade mince pies: £98.50 per person. Vegetarian menu available.

Please see our menus for further details.

Crouchers Christmas party 2016

Interested in arranging a function or event?  Email us