Restaurant

Eat, drink and relax. Our restaurant rewards food and wine lovers with a unique warm and friendly environment to enjoy time with partners, friends or family. Our Chef and trained front of house staff will treat you with fantastic service, friendly smiles and great food. We are open 7 days a week, lunch and dinner, and are a popular destination for our Sunday Lunch specials.

Award winning Cuisine

Food & Drink, AA Rosette for Culinary Excellence

What we offer

  • Characterful, contemporary oak-beamed restaurant with views over open countryside
  • Award winning Cuisine, 2 AA Rosettes for food excellence
  • Local ingredients and seasonal dishes
  • Open to the public for lunch and dinner
  • Private dining for up to 22 guests in the conservatory and garden room
  • Open for functions and parties for up to 110 guests
  • A la carte menu for lunch and dinner, from £15.50 for two courses
  • Sunday lunch menu; choose a traditional Sunday roast, or opt for something a little more adventurous

Our menus

BREAKFAST

Served from 7:00am-9:45am (Monday to Friday),
8:00am-9:45am (Saturday and Sunday)

Full English breakfast

Two free range eggs, bacon, pork sausage, tomato, mushrooms and baked beans

Eggs Benedict

Ham and poached egg on a toasted muffin with Hollandaise sauce

Eggs Florentine

Spinach and poached egg on a toasted muffin with Hollandaise sauce

Eggs Royale

Smoked salmon and poached egg on a toasted muffin with Hollandaise sauce

French toast

French toast with fruit salad and maple syrup

Smoked salmon and scrambled eggs

Scottish oats

À LA CARTE MENU

Available for lunch and dinner.
Please note that this menu is available for Sunday lunch.

Starters

Homemade Soup of the Day – £6.50

Pan Seared Scallops, Smoked Cauliflower, Seaweed Cracker, Black Garlic – £11.50

Textures of Carrot, Candied Feta Cheese, Chervil, Pickled Ginger – £7.50

Jerusalem Artichoke Veloute, Mushroom Panna Cotta, Almond Granola – £7.50

Confit Chicken Wing, Bacon Bread Pudding, Brussel Sprout, Celeriac – £7.50

Mains

Pan Fried Pave of Stone Bass, Salt Baked Beetroot, Oyster Mayonnaise, Kale, Seaweed, Confit Potatoes, Dill Oil – £21.50

Pan Fried Pave of Turbot, Cockles, Israeli Couscous, Mandarin, Broccoli, Tapioca – £25.00

Slow Braised Belly of Pork & Cheek, Carrots, Celeriac, Burnt Apple Purée – £20.50

Roast Fillet of Beef, Hash Brown, Onions, Mushrooms, Baby Gem – £27.50

Mushroom & Nutmeg Filo Parcel, Blueberry, Lemon Yoghurt, Dill – £15.00

Side dishes

Fine Green Beans – £3.00
House Salad – £3.00
Chunky Chips – £3.50
Honey Carrots & Parsnips – £3.50
Skinny Fries – £3.50
Rocket & Parmesan Salad – £3.00

Desserts

Dark Chocolate Mousse, Praline, Almonds, Cocoa Sorbet, Chocolate Macaroon – £7.50

Apple Parfait, Green Tea Crumble, Apple Sherbet, Custard – £7.50

Dark Chocolate Brownie, Caramelised White Chocolate, Milk Ice Cream – £7.00

Rose Flavoured Brioche, Coconut, Pineapple, Kiwi, Coconut Sorbet – £7.00

A Selection of Cheese, Biscuits, Quince Jelly, Celery, Grapes – £8.50

All produce is purchased daily and menu items may vary according to availability on the day.

If you have any special dietary requirements, please speak with a member of staff as we will do our best to cater for your diet.

Recommended Degestif

Chateau La Garenne Sauternes 2005 – £9.95
Taylors Port LBV – £4.50
Glenfiddich 12yr – £4.10
Dalwhinne 15yr – £5.25
Hennessey VS Cognac – £3.80
Calvados Pays d’ Auge Grand Solage – £4.30
Remy Martin V.S.O.P. Cognac – £5.55
Armagnac V.S. Marquis de Caussade – £3.50
Jura 10yr – £4.90

SET MENU

Available for lunch and dinner.
Please note that this menu is not available for Sunday lunch.

Two course – £18.00
Three course – £23.50

Starters

Homemade Soup of the Day

Whipped Goats Cheese, Black Olive, Beetroot, Walnuts

Chicken Liver Parfait, Grape Chutney, Toasted Brioche

Mains

Roast Breast of Guinea Fowl, Liquorice Poached Leaks, Smoked Potato Puree, Rosemary Jus

Mushroom Arancini, Cep Crumble, Confit Garlic, Mushroom Consommé

Pan Fried Fillet of Sea Bream, Dill Potato Cake, Samphire, Confit Tomato, Mussel Vinaigrette

Desserts

Banana Mousse, Banoffee Doughnut, Cinnamon Tuile

White Chocolate Tart, Passion Fruit, Lemon, Basil

A Selection of Cheese, Biscuits, Quince Jelly, Celery, Grapes

All produce is purchased daily and menu items may vary according to availability on the day.

If you have any special dietary requirements, please speak with a member of staff as we will do our best to cater for your diet.

BAR MENU

Mains

Classic club sandwich – Grilled chicken breast, bacon, mayonnaise lettuce and tomato in 3 layers of toasted bloomer bread – £9.50

Steak and ale pie with champ mash, peas and gravy – £15.50

Local beer battered cod and homemade chips and peas – £12.50

21 day aged 8oz rib eye stack with homemade chips and green salad – £22.50

Crouchers beef burger served with homemade chips and coleslaw – £12.50
Dress with cheese and/or bacon – £1.00 each

Kids’ meals

Spaghetti bolognaise with garlic bread – £8.50

Macaroni cheese with tomato salad – £8.50

SUNDAY LUNCH

Specials

Starters

Butternut Squash Veloute, Truffle Oil (D) – £6.00

Chicken Liver Parfait, Brioche, Balsamic, Cranberry (G, D, E) – £6.50

Mains

Roast Sirloin of Beef, Roasted Potatoes, Yorkshire Pudding, Gravy (G, SUL) – £15.50

Roast Breast and Leg of Turkey, Roasted Potatoes, Pigs in Blankets, Cranberry Stuffing, Gravy (G, SUL) – £15.50

Pan Fried Pave of Turbot, Scallops, Oyster, Kale, Seaweed, Salsify (F, G, CR) – £25.50

All Roasts are served with Kale, Red Cabbage, Carrots and Brussels Sprouts

Desserts

Mango Mousse, Watermelon, Cucumber, Lime (D) – £6.50

Starters

Goat’s Cheese & Sun Blushed Tomato Globe, Pistachios, Pesto, Cherry Gel (G, E, N, D) – £7.50

Sesame Crusted Tuna Loin, Orange & Fennel Salad, Blood Orange Gel, Ginger and Soy Dressing (F, SES, A) – £9.50

Wild Rabbit & Pork Rilette, Foie Gras Crème Brulee, Curd Cheese Tart, Tarragon Puree (Cel, E, D, and G) – £9.50

Roast Breast of Wild Grouse, Puy Lentils, Confit Tomatoes, Parsnip Crisps (D) – £8.00

Mains

Monkfish Tail wrapped in Parma Ham, Salsa Verde, Anchovy Potatoes, Confit Tomatoes, Sauce Vierge (D, F, M) – £22.50

Crispy Pork Belly, Sautéed Sea Scallops, Smoked Celeriac, Sweet Potatoes, Red Wine Jus, Burnt Apple Puree (D, MO) – £23.50

Pan Fried Pave of Wild Bass, Crab, Beetroot, Kohlrabi, Fennel, Tangerine, Fondant Potato (F, C, D) – £23.50

Sous-Vide Butternut Squash, Israeli Couscous, Tarragon & Mascarpone Puree, Pickled Apple (D) – £14.50

Side dishes

Fine Green Beans, Red Onion, Red Peppers – £3.00

Sautéed Garlic Spinach – £3.50

Honey Roasted Carrots & Parsnips – £3.75

Rocket & Parmesan Salad – £3.00

Chunky Chips – £3.50

Bread Basket – £1.95

Desserts

Iced Green Tea, Marinated Strawberry & Lime, Banana Sorbet, Yuzu Ginger Cracker (D, E) – £8.50

Citrus Poached Pear, Pear Crisps, Spiced Red Wine Gel, Chestnut Powder, Golden Raisin Ice Cream (D, N) – £7.50

Lemon Parfait, Long Pepper Meringue, Glazed Figs (D) – £7.00

White Chocolate Mousse, Milk Foam, Chocolate Chip Cookies, Oreo Ice Cream (D, E, G) – £7.50

A Selection of French & English Cheese, Quince Jelly, Black Grapes, Biscuits (SUL, G, and L, D) – £8.50

Coffee or Tea – £3.00

All produce is purchased daily and menu items may vary according to availability on the day.

If you have any special dietary requirements, please speak with a member of staff as we will do our best to cater for your diet.

Allergen Key

Celery – CEL
Crustaceans – CR
Eggs – E
Fish – F
Gluten – G
Dairy – D
Lupins – L
Molluscs – MO
Mustard – M
Nuts – N
Peanuts – P
Soya – A
Sesame – SES
Sulphur Dioxide – SUL

WINE LIST

Wines by the Glass and Carafe

Sparkling

Prosecco Spumante, Terre di Marca, Corvezzo (organic)
125ml – £6.00

Champagne, 1er Cru Blanc de Blancs, Claude Carré
125ml – £9.95

White

2015 Pinot Grigio, La Jara, Italy (organic)
175ml – £6.00
250ml – £7.70
500ml – £16.00

2015 Sauvignon Blanc, Forrest, New Zealand
175ml – £7.95
250ml – £10.50
500ml – £20.00

2014 Petit Chablis, Frederic Prain, France (organic)
175ml – £8.50
250ml – £10.50
500ml – £20.00

2015 Piquepoul-Sauvignon, Belle Mare, France
175ml – £5.00
250ml – £6.50
500ml – £14.00

2015 Chenin Blanc, Franschhoek, South Africa
175ml – £5.25
250ml – £7.00
500ml – £14.00

Red

2014 Malbec, Tizac, Argentina (organic)
175ml – £6.25
250ml – £8.00
500ml – £15.00

2014 Pinot Noir, ‘Paparruda’, Romania
175ml – £5.00
250ml – £6.75
500ml – £14.00

2014 Merlot ‘Ekuo’, Italy (organic)
175ml – £5.00
250ml – £6.50
500ml – £12.75

2015 Rioja, ‘Quinta Arrio’, Spain (organic)
175ml – £5.50
250ml – £7.25
500ml – £16.00

2014 Cabernet Sauvignon, Franschhoek, South Africa
175ml – £5.25
250ml – £7.00
500ml – £14.00

Rosé

2015 Pinot Grigio Blush, La Jara, Italy (organic)
175ml – £6.00
250ml – £7.95
500ml – £17.00

2015 Rosé, La Colombette, France (organic)
175ml – £5.70
250ml – £7.60
500ml – £13.00

Wines by the Bottle

Sparkling

70. Prosecco Spumante ‘Terre di Marca’ Corvezzo (organic) – £28.00
A vital fizz packed with tiny fine bubbles, clean, refreshing and fun!

52. Pinot Grigio Rosato, La Jara (organic) – £22.60
Made from naturally pink Pinot Grigio grapes! Light floral bouquet and pink grapefruit.

71. Spumante Rosé ‘Vitae’, Corvezzo, Italy (organic) – £27.00
Fabulous pink bubbles!

72. Champagne Brut, 1er Cru, Claude Carré – £49.00
Soft, seductive, classic style.

73. Champagne Rosé, 1er Cru, Claude Carré – £58.00
Such a pretty pink! Delicate and delicious.

74. Veuve Clicquot ‘Orange Label’ Brut Reserve – £65.00
The grand old lady of Champagnes.

75. Bollinger Special Cuvée N.V – £69.00
The benchmark Champagne for a special occasion.

Rosé

80. 2015 Pinot Grigio Blush, La Jara, Italy (organic) – £23.00
Made from naturally pink Pinot Grigio grapes.

81. 2015 Syrah Rosé, La Colombette, France (organic) – £22.00
Pretty, pale soft, dry rosé from sunny South of France.

82. 2014 Pinot Noir Rosé, Sancerre, Dauny (organic) – £29.90
Sophisticated rosé with beautiful balance and freshness.

South Africa

White

1. 2014 Semillon, Barrel Fermented, Franschhoek – £25.00
Limited production of this luscious, rich single vineyard wine.

2. 2015 Sauvignon/Chardonnay ‘Chameleon’, Jordan Estate – £28.00
Citrus and tropical fruit balance, dry and elegant style.

3. 2015 Chenin Blanc, Cotte Mill, Franschhoek – £20.00
Zesty white with crisp fresh fruit flavours.

Red

29. Cabernet Sauvignon Franschhoek – £20.00
A classic light-bodied cabernet sauvignon which is rich, ripe and full of flavor.

30. 2015 Pinotage, Franschhoek Cellars – £21.00
A classic lighter bodied spicy, fruity red.

31. 2014 Cabernet/Merlot/Shiraz ‘Releaf’, Wellington (organic) – £22.00
Delicious blackcurrant full-bodied red .

32. 2011 ‘Coffee’ Pinotage, Diemersfontein – £29.00
100%  Pinotage. Full bodied, dark intense with characteristic coffee notes

33. 2014 The ‘Chocolate Block’, Western Cape – £44.00
Old vine Syrah (73%); Cabernet Sauvignon & Grenache. Awesomely intense and impressive wine.

New Zealand

White

4. 2015 Sauvignon Blanc, Forrest, Marlborough – £29.50
Masses of vital herbaceous and gooseberry character.

5. 2014 Pinot Gris, Darling, Marlborough (organic) – £31.00
Lush and aromatic, but dry, amazing with Asian influenced dishes.

Red

34. 2014 Pinot Noir ‘Brightside’  (organic) – £29.95
Medium-bodied, lush ripe Pinot fruit with great structure.

France

White

6. 2015 Les Granges de Belle Mare – £20.00
Fresh, crisp and lightly aromatic, from Sauvignon/Picpoul.

7. 2015  Petit Chablis, Fréderic Prain (organic) – £29.50
Lighter, leaner version of the classic Chablis.

8. 2015 Muscadet “Sur Lie”, Bonnet-Huteau (organic) – £24.00
Bone dry white with a delicate floral nose and mineral character.

9. 2015 Picpoul de Pinet, ‘Jean  Le Blanc’ (organic) – £25.00
Southern French classic, a must with fish and seafood.

10. 2015 Macon Davayé, La Croix Senaillet (organic) – £29.00
Chardonnay aged without oak.  Elegant, creamy, yet citrusy.

11. 2015 Sancerre Blanc ‘Les Caillottes’, Dauny (organic) – £31.00
From vines over 45-years-old, this wine has a honeyed apricot nose, rounded fruit and a rich, harmonious structure.

12. 2014 Meursault ‘Petits-Charrons’, J. Javillier (organic) – £49.00
A wine with a silky richness and depth.  A joy to drink.

Red

35. 2014 Malbec/Merlot, Cahors (organic) – £25.00
Deep, dark full-bodied red, black cherry/plum fruit and big on flavour.

36. 2014 Côtes du Rhône, ‘La Confidence‘ (organic) – £26.00
Mostly Grenache with Syrah. Lovers of robust reds; this one’s for you!

37. 2014 Fleurie ‘Vieilles Vignes’, Domaine des Garands – £31.00
100% Gamay. A very elegant Beaujolais with great finesse.

38. 2013 Montagne St Emilion, Maison Blanche (organic) – £33.00
Mostly Merlot, and a little Cabernet Franc. Rich, lush, dark classic Bordeaux.

39. 2010 Châteauneuf du Pape, Pierre André (biodynamic) – £49.50
Incredible depth, and a rich array of captivating flavours and scents.

40. 2011 Pomerol, Chateau La Rose Figeac (organic) – £70.00
Dark, ruby red, this easy wine pulls you in with a fascinating herbal nose. Well balanced with great fruit, structure and minerality.

Italy

White

13. 2015 Pinot Grigio, La Jara, Veneto (organic) – £23.00
A top example of this fresh and versatile crisp white.

14. 2015 Gavi di Gavi, Cascina del Melo, Piedmont (biodynamic) – £29.00
100% Cortese grape. A great wine! Good with fish, pasta or white meats.

15. 2015 Chardonnay ‘Ekuo’, Veneto (organic) – £20.00
Fresh, round and well textured, drink with salads or aperitif.

16. 2015 Grillo, Capofeto, Sicily (organic) – £21.00
Dry, soft and aromatic. Great with flavoursome food.

Red

41. 2014 Sangiovese dell’ Marche, Castignano (organic) – £22.00
Authentic, characterful, medium bodied red, damson fruit and spice.

42. 2013 Chianti DOCG, Majnoni, Tuscany (organic) – £25.00
100% Sangiovese grape. A classic noble wine, perfect with any hearty dish.

43. 2014 Barbera, Cascina del Melo, Piedmont (biodynamic) – £29.00
Rich, spicey, full-bodied from the Barbera grape. Perfect with meat and cheese.

44. 2014 Merlot ‘Ekuo’, Veneto (organic) – £20.00
Lighter in body and colour, easy drinking and versatile.

Spain

White

17. 2015 Rioja Blanco “Quinta Arrio” (organic) – £22.00
100% Tempranillo Blanco. Light, soft and dry. Super aperitif or with starters.

18. 2015 Rueda Verdejo, Arriezu Vineyard (organic) – £23.00
100% Verdejo grape. If you like NZ Sauvignon Blanc you’ll love this!

Red

45. 2012 Rioja Crianza,”Quinta Arrio” (organic) – £25.00
A full bodied, oak matured red with great depth and intensity.

46. 2014 Ribera del Duero, Lena Paramo (organic) – £21.00
A juicy, elegant style, easy drinking without oak maturation.

Argentina

White

19. 2014 Chardonnay ‘Chimango’ (organic) – £23.00
Soft and succulent white, unoaked style.

Red

47. 2014 Malbec ‘Tizac’, Catamarca (organic) – £23.00
Mocha and blackberry nose, deeply coloured, dry but full bodied red.

Australia

White

26. 2015 Sauvignon/Chardonnay, ‘The Guesser’, Paxton (biodynamic) – £29.50
Lovely, luscious dry white, with super crisp acidity. Mouthwateringly good!

Red

48. 2014 Old Vine Shiraz ‘AAA’, Paxton Estate, Australia (biodynamic) – £29.50
100% Shiraz from 60 year old vines! Great depth, power and elegance.

Romania

Red

50. 2014 Pinot Noir, Paparruda , Romania – £20.00
Lush, soft, juicy red raspberry Pinot fruit.

Dessert Wines

2010 Château La Garenne Sauternes, France
Liquid ambrosia, honeysuckle apricot fruit with a clean finish.
100cl – £9.95
Bottle – £33.90

Passito Bianco ‘Alba Chiara’, Italy 50cl (organic)
Gently pressed semi-dried grapes produce this unctuous sweet wine.
Bottle – £25.00

Interested in arranging a function or event?  Email us