Three Course Dinner

Starters £6.50

Vichyssoie soup with white Selsey crab creme fraiche and truffle oil  ( hot or cold)
Goats cheese beignets with pickled walnuts and poached pears , cranberry dressing
Marinated crayfish and smoked salmon with cucumber and rocket salad , citrus dressing

Chicken liver parfait with spiced plum puree and toasted brioche

Mains £13.50

Sauteed pork cutlet witha honey and mustard crust , champ potato , braised carrots and tarragon sauce
Grilled whole plaice with new potatoes , parsley and lemon butter and pea puree
Panfried calves liver with crispy pancetta, caramalised onions, grain mustard mash and red wine sauce

Dessert £5.50

Gratin of fresh summer fruits with a kirsch sabayon and melon sorbet  
Dark chocolate mousse , orange gel , caramalised yoghurt and shortbread biscuit
Warm lemon sponge with lemon curd cream cheese and strawberry sorbet
Coffee & mince pies – £2.50

Please note menus may be subject to change without notice.

Side dishes

Vegetables £ 3.00
Mixed Salad £ 3.00
Tomato & Red Onion Salad £3.00
Rocket & Parmesan Salad £3.00
Chunky fries £ 3.50
Extra bread basket £1.50

Vegetarian menu available please ask your server.

Set menus are not available on Saturday dinner, only ala carte.

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