A la Carte Menu

Current ala carte menu as at 14/10/2014


Butternut and parmesan veloute with a parmesan doughnut – £6.50

Home cured Salmon gravadlax with lime sorbet – £5.50

Wild garlic and parmesan tart, with onion purée and a rocket salad - £5.50

Pheasant and pistachio roulade, with a brioche crouton, balsamic reduction and pickled beetroot – £5.50

Pan fried scallops with tempura soft shell crab, pak choi and yazu and wasabi dressing – £9.50

“Scotched egg” confit pork, pancetta and quails egg with truffle foam and a wild mushroom and red wine reduction – £7.50

Tiger prawn and crab ravioli with parmesan espuma and bisque – £8.50

Pressed ham hock, chicken and foi gras terrine with homemade toasted walnut and raisin bread with apply chutney – £9.00

Main Course

Grilled fillet of Pollock with creamed potato, spinach and bercy sauce - £13.50

Pork tenderloin rolled with parma ham and  sage mousse, parmentier potatoes and cider sauce – £13.50

Sautéed chicken supreme stuffed with a tarragon mousse, served with champ mash, celeriac puree and a white wine veloute – £13.50

Oven baked fillet of Halibut topped with black olive and tomato tapenade, pomme purée and crab bisque – £24.00

Sautéed breast of partridge, stuff with foi gras mousse, confit leg served with fig gel, rosti potato and redcurrant sauce – £17.50

Crispy pork belly with sautéed sea scallops, apple purée, sweet potato crisps and bacon foam – £18.50

Roast rump of lamb with parmentier potatoes, roasted butternuts, confit vine cherry tomatoes and rosemary jus – £21.00

6oz Fillet steak with pomme fondant, red onion tarte tatin, stilton sauce and celeriac purée – £25.00


All produce is purchased daily and menu items may vary according to availability on the day.

Side Dishes

Creamed leeks – £3.00

Crispy courgettes – £3.00

Honey roasted carrots and parsnips – £3.75

Tomato and red onion salad – £3.00

Rocket and parmesan salad – 3.00

Chunky chips – £3.50

Bread basket – £1.50



Roasted banana sponge, caramelized bananas, passion fruit tapioca and pressed bananas – £5.50

Honey mousse with glazed figs, honeycomb and vanilla puff pastry sticks – £5.50

Baileys Crème brulee with chocolate ice cream – £5.50

Iced Espresso parfait with butterscotch, milk mousse, rum gel and coffee anglaise – £7.50

Assiette of chocolate, dark chocolate fondant, milk chocolate ice cream, white chocolate and spun sugar – £8.00

“Deconstructed chocolate bar”, peanut butter and chocolate mousse, caramel foam, chocolate caramel and praline tuille – £7.50

Pumpkin cassonade and puff pearl barley with quinoa and a buttermilk sorbet – £6.50

Blackberry cremeux and jelly with green apple cheesecake, apple crisp and beurre noissette crumble – £7.50

A selection of French and English cheese and quince jelly, black grapes and biscuits – £8.50


All produce is purchased daily and menu items may vary according to availability on the day

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