Your wedding day should be the happiest day of your life; this is something that we truly believe here at Crouchers and this is why we offer exceptional, stylish and luxurious wedding venues in Chichester. Whether you’re having a large extravagant wedding or a small intimate gathering our hotel is the perfect location.

With picturesque surroundings, you can be certain that your wedding photographs will look spectacular. We can take care of everything from the ceremony to the honeymoon suite; it is our aim to provide you with the most stress-free day possible – it is your special day after all!

Award winning Cuisine

2 AA Rosettes for food excellence

Our packages include

  • A private room for the night before and the day of the wedding.
  • Use of our courtyard and garden area for photographs and drinks on arrival.
  • Personalised table plan and seating plan with easel to be displayed for your guests benefit on the day.
  • Advice of recommended florists, cake creators and vintage car suppliers to add the finishing touches to your day.
  • Extensive Banqueting Menu, giving you the option to choose up to 3 dishes per course.
  • Banqueting manager to co-ordinate the smooth running of your special day, exclusive to your event.

Our banquet menu


Please choose 3 dishes per course as required.


Chicken Liver Parfait served with Brioche Crouton, Caramelised Orange Jus & French Leaves Salad – £10.25

Foie Gras & Gressingham Duck Terrine with Apple Chutney (Minimum 8 ordered) – £13.50

Wild Mushroom Risotto with Parmesan Cheese & Basil Oil – £10.50

White Selsey Crab & Baby Corn Spring Rolls with a Thai Dressing – £11.25

Tian of White Selsey Crab, Smoked Salmon and Shrimps with a Chervil and Citrus Creme Fraiche – £12.50

Half Ogen Melon filled with Seasonal Fruits & Passion Fruit Sorbet – £9.50

Assiette of Smoked Salmon, Endive Salad with a warm Chive & Butter sauce – £10.75

Caramelised Goats Cheese with a Tomato & Basil Chutney – £9.95

Smoked Chicken & Asparagus Salad with a Cesar Dressing – £10.50

Caramelised Shallot & Vine Tomato Tart with Basil Pesto – £10.25

Rustic Style Country Pate with Red Spiced Plum Tomato and Toasted Brioche – £10.25

Marinated Crayfish and Mango Salad with Rocket and a Citrus Dressing – £10.75


Leek & Potato served with White Truffle Oil

Celeriac Soup served with Wild Mushrooms

Spanish style Tomato Soup with Red Peppers

English Asparagus Veloute with Truffle Oil

Carrot & Coriander Soup with Coconut Milk

Red Pepper & Sweet Potato Soup

All Soups – £9.25

Main Courses

Poached fillet of Salmon with a Basil Pesto crust with Vine Tomato sauce – £20.50

Oven-baked fillet of Halibut with Sun-blushed Tomato crust, Capers, Lime & Chive Butter – £25.00

Roast tail of Monkfish rolled in Parma Ham with crushed New Potatoes, Saffron and Chive Veloute – £27.00

Sautéed fillet of Sea Bass, Leeks a la Cream and served with a Vanilla Beurre Blanc – £28.00

Pan-fried Breast of corn-fed Chicken served with Wild Mushroom sauce – £21.00

Rump of English Lamb marinated in Garlic and Thyme served with Redcurrant Jus – £24.50

Roasted rack of English Lamb served with Creamed Shallots, Tomato and Thyme Jus – £29.00

Roast sirloin of Beef topped with Mustard and Parsley crust served with Red Wine and Tarragon sauce – £24.00

Pave of Scottish Beef served with Wild Mushroom Tortellini & Red Wine sauce – £32.00

Medallions of Scottish Beef fillet Sautéed Wild Mushrooms and Cep Jus – £32.00


Wild Mushroom Tortellini served with a Cream & Mushroom sauce – £18.25

Tempura Vegetables served with a Tomato & Sweet Chilli Chutney – £18.25

Roasted Peppers & Parmesan Tart served with Red Onion Chutney – £18.25


White and Dark Chocolate Pave

Chocolate Marquise with Vanilla Crème Anglaise

Banana & Bailey Crème Brulee

Spiced Apple Tarte Tatin with Vanilla Pod Ice Cream

Mille Feuille of Winter Berries

White Chocolate & Hazelnut Crème Brulee

Fresh Fruit Pavlova with Passion Fruit Cream

Espresso Crème Brulee

Vanilla Pannacotta with Raspberry Sorbet

Served with Tea or Coffee

All Desserts – £10.50


A selection of French & English Cheeses with Black Grapes – £10.50

Served with Tea or Coffee

An exclusive atmosphere

We offer an exclusive atmosphere, which both you and your guests will love! Our wedding venue is one of the most popular licensed civil wedding venues in Chichester and West Sussex. Whatever your requirements, our team will take care of every single detail.

Award winning food

We hold two AA Rosettes for food excellence, which we are sure reflect in our banqueting menus, which have been carefully compiled by our executive chef.

Interested in booking?

If you would like more information in regards to our wedding venue and the specific services we offer, please contact our wedding team on 01243 784995 who will be more than happy to help!

Other event types

Interested in arranging a function or event?  Email us