Banquet Menu

Please choose 3 dishes per course as required.

STARTERS

Chicken liver parfait served with brioche crouton, caramelised orange jus & French leaves salad
£10.25

Foie gras & Gressingham duck terrine with apple chutney
(Minimum 8 ordered)
£13.50

Wild mushroom risotto with parmesan cheese & basil oil
£10.50

White Selsey crab & baby corn spring rolls with a Thai dressing
£11.25

Tian of White Selsey crab, smoked salmon and shrimps with a chervil and citrus creme fraiche
£12.50

Half Ogen melon filled with seasonal fruits & passion fruit sorbet
£9.50

Assiette of smoked salmon, endive salad with a warm chive & butter sauce
£10.75

Caramelised goats cheese with a tomato & basil chutney
£9.95

Smoked chicken & asparagus salad with a cesar dressing
£10.50

Caramelised shallot & vine tomato tart with basil pesto
£10.25

Rustic style country pate with red spiced plum tomato and toasted brioche
£10.25

Marinated Crayfish and Mango salad with rocket and a citrus dressing
£10.75

SOUPS

Leek & potato served with white truffle oil

Celeriac soup served with wild mushrooms

Spanish style tomato soup with red peppers

English asparagus veloute with truffle oil

Carrot & coriander soup with coconut milk

Red pepper & sweet potato soup
All Soups £9.25

MAIN COURSE

Poached fillet of salmon with a basil pesto crust with vine tomato sauce
£20.50

Oven-baked fillet of halibut with sun-blushed tomato crust, capers, lime & chive butter
£25.00

Roast tail of monkfish rolled in Parma ham with crushed new potatoes, saffron and chive veloute
£27.00

Sautéed fillet of sea bass, leeks a la cream and served with a vanilla beurre blanc
£28.00

Pan-fried breast of corn-fed chicken served with wild mushroom sauce
£21.00

Rump of English lamb marinated in garlic and thyme served with redcurrant jus
£24.50

Roasted rack of English lamb served with creamed shallots, tomato and thyme jus
£29.00

Roast sirloin of beef topped with mustard and parsley crust served with red wine and tarragon sauce
£24.00

Pave of Scottish beef served with wild mushroom tortellini & red wine sauce
£32.00

Medallions of Scottish beef fillet sautéed wild mushrooms and cep jus
£32.00

VEGETARIAN

Wild mushroom tortellini served with a cream & mushroom sauce
£18.25

Tempura vegetables served with a tomato & sweet chilli chutney
£18.25

Roasted peppers & parmesan tart served with red onion chutney
£18.25

DESERTS

White and dark chocolate pave

Chocolate marquise with vanilla crème Anglaise

Banana & Bailey crème brulee

Spiced apple tarte tatin with vanilla pod ice cream

Mille feuille of winter berries

White chocolate & Hazelnut crème brulee

Fresh Fruit Pavlova with passion fruit cream

Espresso crème brulee

Vanilla Pannacotta with raspberry sorbet

Served with tea or coffee
All Desserts £10.50

CHEESE

A selection of French & English cheeses with black grapes
£10.50
Served with tea or coffee

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