Banquet Menu

Please choose 3 dishes per course as required.


Chicken liver parfait served with brioche crouton, caramelised orange jus & French leaves salad

Foie gras & Gressingham duck terrine with apple chutney
(Minimum 8 ordered)

Wild mushroom risotto with parmesan cheese & basil oil

White Selsey crab & baby corn spring rolls with a Thai dressing

Tian of White Selsey crab, smoked salmon and shrimps with a chervil and citrus creme fraiche

Half Ogen melon filled with seasonal fruits & passion fruit sorbet

Assiette of smoked salmon, endive salad with a warm chive & butter sauce

Caramelised goats cheese with a tomato & basil chutney

Smoked chicken & asparagus salad with a cesar dressing

Caramelised shallot & vine tomato tart with basil pesto

Rustic style country pate with red spiced plum tomato and toasted brioche

Marinated Crayfish and Mango salad with rocket and a citrus dressing


Leek & potato served with white truffle oil

Celeriac soup served with wild mushrooms

Spanish style tomato soup with red peppers

English asparagus veloute with truffle oil

Carrot & coriander soup with coconut milk

Red pepper & sweet potato soup
All Soups £9.25


Poached fillet of salmon with a basil pesto crust with vine tomato sauce

Oven-baked fillet of halibut with sun-blushed tomato crust, capers, lime & chive butter

Roast tail of monkfish rolled in Parma ham with crushed new potatoes, saffron and chive veloute

Sautéed fillet of sea bass, leeks a la cream and served with a vanilla beurre blanc

Pan-fried breast of corn-fed chicken served with wild mushroom sauce

Rump of English lamb marinated in garlic and thyme served with redcurrant jus

Roasted rack of English lamb served with creamed shallots, tomato and thyme jus

Roast sirloin of beef topped with mustard and parsley crust served with red wine and tarragon sauce

Pave of Scottish beef served with wild mushroom tortellini & red wine sauce

Medallions of Scottish beef fillet sautéed wild mushrooms and cep jus


Wild mushroom tortellini served with a cream & mushroom sauce

Tempura vegetables served with a tomato & sweet chilli chutney

Roasted peppers & parmesan tart served with red onion chutney


White and dark chocolate pave

Chocolate marquise with vanilla crème Anglaise

Banana & Bailey crème brulee

Spiced apple tarte tatin with vanilla pod ice cream

Mille feuille of winter berries

White chocolate & Hazelnut crème brulee

Fresh Fruit Pavlova with passion fruit cream

Espresso crème brulee

Vanilla Pannacotta with raspberry sorbet

Served with tea or coffee
All Desserts £10.50


A selection of French & English cheeses with black grapes
Served with tea or coffee

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