Please choose 3 dishes per course as required.
STARTERS
Chicken liver parfait served with brioche crouton, caramelised orange jus & French leaves salad
£10.25
Foie gras & Gressingham duck terrine with apple chutney
(Minimum 8 ordered)
£13.50
Wild mushroom risotto with parmesan cheese & basil oil
£10.50
White Selsey crab & baby corn spring rolls with a Thai dressing
£11.25
Tian of White Selsey crab, smoked salmon and shrimps with a chervil and citrus creme fraiche
£12.50
Half Ogen melon filled with seasonal fruits & passion fruit sorbet
£9.50
Assiette of smoked salmon, endive salad with a warm chive & butter sauce
£10.75
Caramelised goats cheese with a tomato & basil chutney
£9.95
Smoked chicken & asparagus salad with a cesar dressing
£10.50
Caramelised shallot & vine tomato tart with basil pesto
£10.25
Rustic style country pate with red spiced plum tomato and toasted brioche
£10.25
Marinated Crayfish and Mango salad with rocket and a citrus dressing
£10.75
SOUPS
Leek & potato served with white truffle oil
Celeriac soup served with wild mushrooms
Spanish style tomato soup with red peppers
English asparagus veloute with truffle oil
Carrot & coriander soup with coconut milk
Red pepper & sweet potato soup
All Soups £9.25
MAIN COURSE
Poached fillet of salmon with a basil pesto crust with vine tomato sauce
£20.50
Oven-baked fillet of halibut with sun-blushed tomato crust, capers, lime & chive butter
£25.00
Roast tail of monkfish rolled in Parma ham with crushed new potatoes, saffron and chive veloute
£27.00
Sautéed fillet of sea bass, leeks a la cream and served with a vanilla beurre blanc
£28.00
Pan-fried breast of corn-fed chicken served with wild mushroom sauce
£21.00
Rump of English lamb marinated in garlic and thyme served with redcurrant jus
£24.50
Roasted rack of English lamb served with creamed shallots, tomato and thyme jus
£29.00
Roast sirloin of beef topped with mustard and parsley crust served with red wine and tarragon sauce
£24.00
Pave of Scottish beef served with wild mushroom tortellini & red wine sauce
£32.00
Medallions of Scottish beef fillet sautéed wild mushrooms and cep jus
£32.00
VEGETARIAN
Wild mushroom tortellini served with a cream & mushroom sauce
£18.25
Tempura vegetables served with a tomato & sweet chilli chutney
£18.25
Roasted peppers & parmesan tart served with red onion chutney
£18.25
DESERTS
White and dark chocolate pave
Chocolate marquise with vanilla crème Anglaise
Banana & Bailey crème brulee
Spiced apple tarte tatin with vanilla pod ice cream
Mille feuille of winter berries
White chocolate & Hazelnut crème brulee
Fresh Fruit Pavlova with passion fruit cream
Espresso crème brulee
Vanilla Pannacotta with raspberry sorbet
Served with tea or coffee
All Desserts £10.50
CHEESE
A selection of French & English cheeses with black grapes
£10.50
Served with tea or coffee
